SPECIFICATIONS MARATHONER GOLD & SILVERSTAR GAS CONVECTION OVENS
PAGE 8O
PERATOR’S MANUAL 1181887 REV 1
SPECIFICATIONS
MINIMUM CLEARANCES
! WARNING
There must be adequate clearance between the left side of the ovens and c ombustible construction.
Minimum Clearance from Minimum Clearance from
Combustible Construction Non-Combustible Construction
Back 0" 0"
Right Side 0" 0"
Left Side 2" 0"
Floor 0" 0"
Adequate clearance must be provided in the aisle to allow the doors to open sufficiently to p ermit the
removal of the racks and for serviceability.
Although no clearance is required behind the motor on the rear of the oven, care must be taken to
provide adequate air circulation to prevent the motor from overheatin g.
Do not locate the oven adjacent to any high heat or grease-producing piece of equipment, such as a
range top, griddle, fryer, etc., that could allow radiant heat to raise the exterior temperature of the oven
above 130°F (54°C). DO NOT MOUNT ABOVE OTHER COOKING EQUIPMENT.
VENTILATION
! WARNING
Improper ventilation can result in personal injury or death. Ventilation which fails to p roperly remove
flue products can cause headaches, drowsiness, nausea, or could result in d eath.
All units must be installed in such a manner that the flow of combustion and ventil ation air are not
obstructed. Provisions for adequate air supply must be provided. Do not obstruct the front or rear of
the unit as combustion air enters through these areas.
Be sure to inspect and clean the ventilation system according to the ventilation equipm ent
manufacturer’s instructions.
NOTICE
Proper ventilation is the owner’s responsibility. Any problem due to improper ventilation will not be
covered by the warranty.
If a ventilation canopy is used, it is recommended that a canopy extend 6" past the appliance and that the
bottom edge be located 6'6" from the floor. Filters should be installed at an angle of 45° or more from the
horizontal. This position prevents dripping grease and facilitates collecting the run-off grease in a drip pan,
unusually installed with a filter.
If an exhaust fan is used, it should be installed at least 2" above the flu e opening at the top of the unit. A
strong exhaust fan tends to create a vacuum in the room and may interfer e with burner performance. Fresh
air openings approximately equal to the fan area will relieve such a vacuum. In case of unsatisfactory
performance on any appliance, check the appliance with the exhaust fan in the “OFF” positio n. Do this only
long enough to check equipment performance. Then turn the exhaust fan b ack on and let it run to remove
any exhaust that may have accumulated during the test.
If the oven flue is connected directly to an outside flue, a CSA International design certified down draft
diverter must be installed at the flue outlet of the oven and connected t o the outside flue.