SPECIFICATIONS
MODEL BBR-79-3-SSE
See Specs for the smaller
COOKING CAPACITIES FOR THE
450 Pounds Bulk Capacity of Cooked Meat
901/4" |
39" |
73" |
63 7/8" |
19 1/4" |
Front View
411/8"
323/4"
32"
41/2"
191/4"
SideView
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| 901/4" |
| Electrical Requirements: 120 volts AC, |
| 761/4" | 51/2" | 60 hertz, 1 phase, 15 amp wiring required. | |
285/16" | 641/4" |
| Gas Requirements: 75,000 btu, 1/2 NPT | |
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| Construction: Inner Liner: 14 gauge H.R. | |
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| Steel or 14 gauge Stainless Steel. Exterior: |
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| Firebox: 10 ga. H.R. steel with 10 ga. H.R. |
32" |
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| 27" | firebox door. Uses wood logs or charcoal. |
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| 1/2" | Capacity: |
121/2" |
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| Dimensions: 73” tall, 90 1/4” wide, 41 1/8” | |
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| 13 | deep (including covers) and 19 1/4” legs | |
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| Shell Dimensions: 44 5/8” tall, 90 1/4” wide, | |
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91/4" |
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| 32” deep . |
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| Food Racks: One 18”x 58”, four 12”x 58” | |
| Top View |
| food racks (5 Total). 26.5 Sq.Ft. of Cooking | |
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| Surface. 12” Spacing between food racks. | ||
The oven’s minimum clearances from combustible materials are 2" on left side, 18" on right, 18" on top, 36" from front, and 2" on back. Floor may be constructed of a combustible material.
(Note: minimum clearance dimensions are from the oven cabinet, not from component cover.)
Air Circulation: One Convection Fan.
Temperature Range: 100-325 degrees F.
Burner: Electronic Pilot Gas Burner (Specify Natural or L.P. gas.)
Approvals: UL, ULC, NSF
Venting: Must be installed under a vent hood. Contact local code officials and a commercial kitchen ventilation contractor prior to installation.
Southern Pride Distributing, L.L.C. | Phone: | ||
2102 East Main Street - Marion, Illinois 62959 | Fax: | ||
sales@sopride.com service@sopride.com | parts@sopride.com | ||
Sales: | Service: | Service Fax: | |
Revised 9/1/04
