SPECIFICATIONS
MODEL SC-200-SM
COOKING CAPACITIES FOR THE SC-100
Pork Butt (7 lb.) | 30 pieces | 210 lb. total | |
St. Louis Ribs (2.75lb.) | 25 pieces | 69 lb. total | |
w/Optional Rib Racks | 65 pieces | 179 lb total | |
Chicken | (3lb.) | 40 pieces | 120 lb. total |
Brisket | (12 lb.) | 15 pieces | 180 lb. total |
Spare Ribs (3.5lb.) | 20 pieces | 28 lb. total | |
7 1/4" |
40 5/8" |
Front View
25 3/8"
4 1/4"
5 3/8"
Top View
25 3/8"
33"
5 3/8"
553/4"
8"
3" | Side View |
|
SC-200-SM
Electrical Requirements: 208 or 240 volts AC, 60 hertz, 1 phase, 45 amp wiring required.
Construction: All 18 gauge Stainless Steel.
Chipbox: Uses hardwood chips.
Dimensions: 55 3/4” tall, 25 3/8” wide, 33” deep
Shell Dimensions: 40 5/8” tall, 25 3/8” wide, 33” deep
Food Racks: Five food racks 18”x 26”
16.25Sq.Ft. of Cooking Surface. 5” Spacing between food racks.
Air Circulation: Low Velocity Convection Fan.
Temperature Range: 100-325 degrees F.
Approvals: UL, ULC, NSF
Venting: Must be installed under a vent hood. Contact local code officials and a commercial kitchen ventilation contractor prior to installation.
Southern Pride Distributing, L.L.C. | Phone: | ||
2102 East Main Street - Marion, Illinois 62959 | Fax: | ||
sales@sopride.com service@sopride.com | parts@sopride.com | ||
Sales: | Service: | Service Fax: | |
Revised 9/15/04
