Southern Pride manual Model SPK-500-SL

SPECIFICATIONS

MODEL SPK-500-SL

COOKING CAPACITIES FOR THE SPK-500

Pork Butt (7 lb.)		80 pieces	560 lb. total
St. Louis Ribs (2.75lb.)		75 pieces	206 lb. total
w/Optional Rib Racks		160 pieces	440 lb total
Chicken	(3lb.)	120 pieces	360 lb. total
Brisket	(12 lb.)	40 pieces	480 lb. total
Spare Ribs (3.5lb.)		60 pieces	210 lb. total

52 1/4"		75 1/4"
		67 1/4"
Optional Smoke		10"	Optional Smoke
Extractor
			Extractor
11"			NOTE:	2 1/2"
			Drawings Show
			the Optional
			Smoke Extractor
			on SLSE Models.
21"				Electrical
				Connection
	51 1/4"			for VSP Hood
12"	70 1/4"
Shown with Optional
Digital Controls
19"	25 1/2"			19"

	Front View			Side View
		Electrical
		Connection		SPK-500-SL
	5 1/2"	for VSP Hood
				Electrical Requirements: 120 volts AC, 60 hertz,
		10"
				1 phase, 15 amp wiring required.
	5 1/2"
		12 1/2"		Gas Requirements: 75,000 btu, 1/2 NPT
				Construction: Inner Liner: 14 gauge H.R. Steel
22"
	6” Flue			or 14 gauge Stainless Steel. Exterior: 22-gauge
	10” Flue			Polished Stainless Steel
				Firebox: 14” Diameter 1/4” thick H.R. pipe.
			75 1/4"	1/4” thick firebox door. Uses wood logs or charcoal.
	26 1/8"			Capacity: 2-3 logs 4-6” dia. 12-16” long.
				Dimensions: 70 1/4” tall, 64 1/4” wide, 75 1/4” deep
		NOTE:	67 1/4"
				(including covers) w/19” legs
		Dimensions Show
				Shell Dimensions: 57 1/4” tall, 52 1/4” wide, 67 1/4” long .
16"		position of the 10”
		flue on the optional		Food Racks: Rotisserie with five (3) hanger racks,
		smoke extractor on
				each with three (3) 12”x 42” food racks (15 Total).
		the -SLSE Model.
				52.5 Sq.Ft. of Cooking Surface.
				3 1/2” Spacing between food racks.
	17"			Air Circulation: Low Velocity Convection Fan.
				Temperature Range: 100-325 degrees F.
				Burner: Electronic Pilot Gas Burner
	64 1/2"			(Specify Natural or L.P. gas.)
				Approvals: UL, ULC, NSF
	Top View
				Venting: See back page for venting instructions.