SPECIFICATIONS
MODEL XLR-600-SL
COOKING CAPACITIES FOR THE XLR-600
Pork Butt (7 lb.) | 108 pieces | 756 lb. total | |
St. Louis Ribs (2.75lb.) | 48 pieces | 132 lb. total | |
w/Optional Rib Racks | 120 pieces | 330 lb total | |
Chicken | (3lb.) | 144 pieces | 432 lb. total |
Brisket | (12 lb.) | 54 pieces | 648 lb. total |
Spare Ribs (3.5lb.) | 36 pieces | 126 lb. total | |
33" |
Optional Smoke |
Extractor |
18 3/4" |
873/8"
79 3/8"
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| 10" | Optional Smoke |
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| Extractor |
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| Drawings Show |
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Electrical
Connection
61" |
22" |
76" |
15" |
19"
for VSP
Hood
15"
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| Front View |
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| 14" |
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5 | 1/2" | 5 1/2" | Electrical |
8" | Connection | ||
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| 16 1/2" | 12 1/2" |
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22" |
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12 1/2" | 6” Flue 10” Flue |
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87 3/8" 14" | NOTE: |
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Dimensions Show |
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| position of the 10” | 79 3/8" |
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16" | smoke extractor on |
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the |
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22"
47"
Top View
Side View
XLR-600-SL
Electrical Requirements: 120 volts AC, 60 hertz, 1 phase, 15 amp wiring required.
Gas Requirements: 125,000 btu, 1/2 NPT
Construction: Inner Liner: 12 gauge H.R. Steel or
12 gauge Stainless Steel. Exterior:
Firebox: 14” Diameter 1/4” thick H.R. pipe.
1/4” thick firebox door. Uses wood logs or charcoal. Capacity:
Shell Dimensions: 61” tall, 33” wide, 79 3/8” long.
Food Racks: Rotisserie with four (4) hanger racks, each with three (3) 18”x 22” food racks (12 Total). Thirty Three (33) Sq.Ft. of Cooking Surface.
4 11/16” Spacing between food racks.
Air Circulation: Low Velocity Convection Fan.
Temperature Range: 100-325 degrees F.
Burner: Electronic Pilot Gas Burner (Specify Natural or L.P. gas.)
Approvals: UL, ULC, NSF
Venting: See back page for venting instructions.
