Product Opening
Width Depth Height
Inches Inches Inches
Model No. Capacity (cm) (cm) (cm) Cord Adjustable Legs
524SBA 2 10” plates 23 14 9-1/2 6’ 4”
(58.5) (35.5) (24)
536SBA 3 12” plates 35 14 9-1/2 6’ 4”
(89) (35.5) (24)
Dimensions Shipping Shipping Carton
(A) (B) (C) (D)
Width Depth Height Width Weight Length Depth Height
Inches Inches Inches Inches lbs. Inches Inches Inches
Model No. (cm) (cm) (cm) (cm) (kg) (cm) (cm) (cm)
524SBA 30 16-1/2 19-1/8 24 75 46-1/2 19-3/4 20-1/2
(76.2) (41.9) (48.6) (70) (35) (118.1) (50.2) (52.1)
536SBA 42 16-1/2 19-1/8 36 99 46-1/2 19-3/4 20-1/2
(106.7) (41.9) (48.6) (91.4) (46) (118.1) (50.2) (52.1)
Performance Data
Specifications
Heating Elements
Model No. Volts HZ 1 Phase Amps Watts Above Shelf Below Shelf NEMA
524SBA 208 50/60 14.9 3,000 4 0 6-30P
240 50/60 13.0 3,000 4 0 6-30P
536SBA 208 50/60 19.7 4,000 4 0 6-30P
240 50/60 17.2 4,000 4 0 6-30P
Heavy Duty Cheesemelters are constructed of corrosion resistant stainless steel. Supplied with fast heat up quartz infrared
heaters. Units are supplied with power saver and high limit switch. 4" adjustable legs, a 6' cord and NEMA 6-30P. Units with
UL, and CUL listed NSF4 and CE approved. Printed in the U.S.A.
Typical Specifications
Phone: (800) 264-7827 - FAX: (800) 264-6666 - www.star-mfg.com
Star Manufacturing International Inc. - 10 Sunnen Drive - P.O. Box 430129 - St. Louis, MO 63143-3800
STAR-MAX®HEAVY DUTY CHEESEMELTERSModels 524SBA and 536SBA
Electrical Data
*Wall mounted features available upon request. Please contact factory for details 1-800-807-9285
Due to periodic changes in designs, methods, procedures, policies and regulations, the specifications contained in this sheet are subject to change without notice. While Star
Manufacturing exercises good faith efforts to provide information that is accurate, we are not responsible for errors or omissions in information provided or conclusions reached
as a result of using the specifications. By using the information provided, the user assumes all risks in connection with such use.