Sub-Zero 400 Series manual KEE Ping Wine AT IT S BES T, Storing and Servi NG Wine

KEE PING WINE AT IT S BES T

STORING AND SERVI NG WINE

There is a right way to store and serve wine. And there is a wrong way. The Sub-Zero wine storage equipment is committed to the right way. Wine enthusiasts know that wine, opti- mally, likes to be stored for long periods of time in caves that are vibration free, dark, damp and kept at a constant 55˚F (13˚C). However, how many of us have these situa- tions available?

When you think about wine, think about preserving fruit and the fact that you must refrigerate it at the proper temperature before it spoils. After all, wine is the juice of grapes in its simplest interpretation.

Wine needs to be selected and cared for properly. The wine aficionado knows that proper storage will ensure the wine is served at the best conditions.

You have taken the extra step to ensure that your wine is kept in the best possible environ- ment by purchasing your Sub-Zero wine storage unit. Now how you use the unit is up to you.

You can devote the entire wine storage unit to long-term storage and have the temperature set to 55˚F (13˚C) in both zones—the ideal temperature for long-term storage or aging. If, however, you want to devote only a small portion of the unit to that feature, you can adjust the temperature in the smaller zone to long-term storage and adjust the other temper- ature zone to accommodate the wine you will be enjoying soon.

The temperature in this zone can be anything you choose. Sure, there are ideal temperatures for serving wine, but it is very subjective, with everyone’s palate reacting differently to differ- ent temperatures.

The chart on the following page offers some universally accepted storing and serving temperatures for the most common wines consumed today.

Enjoy the wine and your Sub-Zero wine storage unit. And thank you for your trust in Sub-Zero.

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