Planning Information
30" (762) Dual Fuel Range
M O D E L D F 3 0 4
M O D E L O P T I O N S
Four Burners | DF304 |
Natural gas model listed, for LP gas add
V E N T I L A T I O N O P T I O N S
30" (762) Pro wall hood or liner
36" (914) Pro wall or island hood
Refer to the Wolf Pro Ventilation section for additional information.
A C C E S S O R I E S
5" (127) and 10" (254) classic stainless steel riser
20" (508) classic stainless steel riser with shelf
Red or black control knobs— must be ordered with the range
Chrome or brass bezels
Set of three 30" (762) oven racks
Bake stone accessory
Dehydration accessory
Front leg extension covers and rear leg caster covers in various heights
High altitude conversion kit
Accessories are available through your Wolf dealer. To obtain local dealer information, visit the Locator section of our website, wolfappliance.com.
S P E C I F I C A T I O N S
Overall Range Width | 29 7/8" (759) |
Overall Range Height |
|
(to cooking surface) | 36 7/8" (937) |
Overall Range Depth | 291/2" (749) |
15,000 Btu/hr (4.4 kW) burners with 950 Btu/hr
(.3 kW) delivered at simmer
Single 9,200 Btu/hr (2.7 kW) burner with 325 Btu/hr (.1 kW) delivered at simmer
Usable Oven Interior Capacity* | 2.7 cu ft (76 L) |
| |
Oven Interior Dimensions 21 1/2"W x 16 1/2"H x 16 3/8"D | |
| (546 x 419 x 416) |
|
|
Electrical Supply Requirements | 240/208 V AC, 60 Hz |
| 30 amp dedicated circuit |
|
|
Electric Rating | 5.2 kW at 240 V |
| 4.5 kW at 208 V |
|
|
Total Amps | 21.7 |
|
|
Shipping Weight | 325 lbs (147 kg) |
|
|
*Oven capacity is calculated using new AHAM standards (AHAM
Specifications are subject to change without notice.
IMPORTANT NOTE: A minimum 5" (127) riser is required for installations against a combustible surface.
Dimensions in parentheses are in |
|
millimeters unless otherwise specified. | 3 |
