Planning Information
Integrated Electric Fryer Module
M O D E L I F 1 5 / S
I N S T A L L A T I O N S P E C I F I C A T I O N S
13" max |
(330) |
2"** 191/4" (489) |
(64) COOKTOP |
DEPTH |
123/8" |
(314) |
75/8" |
(194) |
DRAIN OUTLET |
LOCATION |
18"
(457)
21/2"min
(64)
36" (914)
STANDARD
FLOOR TO
COUNTERTOP
HEIGHT
|
| 33" (838) RECOMMENDED | 30" (762) | |
7"*min (178) |
| CABINET WIDTH | ||
| 14" (356) |
| COUNTERTOP TO | |
|
| COMBUSTIBLE | ||
COMBUSTIBLE | COOKTOP | MATERIALS | ||
MATERIALS |
| WIDTH |
| ABOVE COOKTOP |
(BOTH SIDES) |
|
|
|
|
| 123/8" | 131/2" |
| |
|
| (314) | (343) |
|
DRAIN OUTLET | 6" |
|
| |
(152) |
|
| ||
LOCATION |
|
| ||
|
|
| ||
|
| E | 15" |
|
|
| (381) |
| |
|
|
|
| |
|
| 15" |
|
|
|
| (381) |
|
|
NOTE: Application shown allows for installation of two 15" (381) modules
recommended cabinet width for installation of single 15" (381) cooktop or module. NOTE: Fryer module must be installed in a base cabinet with access to manual valve at base of unit to drain oil into heat resistant receptacle. *Minimum clearance from both side edges of cooktop
14" (356)
COOKTOP
WIDTH
21/2"min
(64)
191/4" (489)
COOKTOP
| FRONT OF COUNTERTOP |
D I M E N S I O N S |
|
|
|
Countertop | 14" (356) |
|
|
Recommended Cabinet Width | 33" (838) |
|
|
Countertop | 191/4" (489) |
Minimum Cabinet Depth | 223/4" (578) |
Location of Electrical | Within shaded area |
|
|
See Installation Instructions shipped with unit for detailed specifications.
Dimensions in parentheses are in |
|
millimeters unless otherwise specified. | 4 |