S A F E T Y I N S T R U C T I O N S A N D P R E C A U T I O N S
W H AT TO DO
IMPORTANT NOTE: Read all instructions before using this appliance.
Read this Use & Care Information carefully before using your new
cooktop to reduce the risk of fire, electric shock or injury to persons.
Ensure proper installation and
servicing. This appliance must be properly installed and grounded by a qualified technician. Have installer show you where the gas supply
Before performing any service, turn off the gas supply by closing the gas
Keep the igniter clean and dry for
proper lighting and performance of the burner.
In the event that the burner goes
out and gas escapes, open a window or a door. Wait at least five minutes before using the cooktop.
Keep appliance area clear and free
from combustible material.
Adequate supply of air. Your kitchen must provide an adequate supply of fresh air to assure proper combus- tion and ventilation.
Wear proper apparel. Never let loose clothing or other flammable materi- als come in contact with the burner while in operation. Fabric may ignite and cause personal injury.
Always use dry potholders when removing pans from the cooktop. Wet or damp potholders can cause steam burns. Do not use a towel or bulky cloth in place of potholders.
Choose pans with easily grasped
handles that will stay cool while cooking. Refer to Cookware Selection on page 10.
When cooking, set the burner
control so the flame heats only the bottom of the pan and does not extend beyond the bottom of the pan.
Always turn panhandles inward so
they do not extend over adjacent work areas or the edge of the cooktop.
Always check the position of the
control knob to make certain the cooktop is off when you are finished cooking.
Always light the burner prior to placing a pan on the burner grate.
Also, turn the control knob to the OFF position before removing a pan from the burner grate.
Start the ventilation hood approxi- mately five minutes before cooking;
this establishes an air curtain and improves the capture of vapor and moisture.
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