S A F E T Y I N S T R U C T I O N S A N D P R E C A U T I O N S
Read this Use & Care Information
carefully before using your new ventilation unit to reduce the risk of fire, electrical shock or injury to persons.
To reduce the risk of fire, electric shock or injury to persons, observe the following:
Use this unit only in the manner intended by Wolf Appliance
Company. If you have questions, contact us at
Before servicing or cleaning unit,
switch power off at service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.
Installation work and electrical wiring must be done by qualified
person(s) in accordance with all applicable codes and standards, including
Sufficient air is needed for proper combustion and exhausting of gases
through the flue (chimney) of fuel- burning equipment to prevent backdrafting.
To reduce the risk of electric shock, this fan should only be used with fan speed control
To reduce the risk of fire and to properly exhaust air, be certain to duct air outside. Do not vent exhaust air into spaces within walls or ceilings or into attics, crawl spaces or garages.
Follow the heating equipment manufacturer’s guidelines and safety
standards, such as those published by the National Fire Protection Association (NFPA), the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE) and the local code authorities.
When cutting or drilling into wall or ceiling, do not damage electrical wiring or other hidden utilities.
To reduce the risk of fire or electric shock, do not use this hood with an
additional speed control device.
Ducted fans must always be vented to the outdoors.
To reduce the risk of fire, use only metal ductwork.
This unit must be grounded.
For best capture of cooking impurities, the bottom of the hood should be a minimum of 30" (762) and a maximum of 36" (914) above the countertop.
Please read specification label on
product for further information and requirements.
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