Use
Storing Fresh Foods
•Foods to be stored in the freezer should be properly packed as to prevent mixing various moisture degrees and odors (in polyethylene bags or sheet, aluminum foil and covered containers).
•Never store any inflammable, volatile or explosive substances.
•Food should not touch the rear wall of the freezer.
•Some organic solutions like volatile oils in lemon and orange peel, acid in butter etc. can cause damages when in contact with plastic surfaces or gaskets for a long period of time.
•An unpleasant odor inside the freezer is a sign that something is wrong with the food or that your freezer needs cleaning. Odors may be eliminated or reduced by washing the interior of the freezer with a mild solution of water and vinegar. We also recommend using activated carbon filters to clean the air or to neutralize odors.
Commercially Frozen Foods
|
|
|
|
|
| Storage time (months) |
|
| ||||||
Article of Food | 1 | 2 | 3 | 4 |
| 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Vegetable |
| + | + | + | + |
| + | + | + | + | + | + |
|
|
Fruit |
| + | + | + | + |
| + | + | + | + | + | + | + | + |
Bread, Pastries | + | + | + |
|
|
|
|
|
|
|
|
|
| |
Milk |
| + | + | + |
|
|
|
|
|
|
|
|
|
|
+ | + | + |
|
|
|
|
|
|
|
|
|
| ||
Beef |
| + | + | + | + |
| + | + | + | + | + | + | + | + |
Veal |
| + | + | + | + |
| + | + | + | + | + | + |
|
|
Pork |
| + | + | + | + |
| + | + |
|
|
|
|
|
|
Poultry |
| + | + | + | + |
| + | + | + | + | + | + |
|
|
Game |
| + | + | + | + |
| + | + | + | + |
|
|
|
|
Minced Meat | + | + | = | = |
| = | = | = | = | = | = |
|
| |
Smoked Sausages | + | + | + | + |
|
|
|
|
|
|
|
|
| |
Lean Fish |
| + | + | + |
|
|
|
|
|
|
|
|
|
|
Fat Fish |
| + |
|
|
|
|
|
|
|
|
|
|
|
|
Offal |
| + | + |
|
|
|
|
|
|
|
|
|
|
|
Legend: | + means recommended storage time |
|
|
|
|
|
|
| ||||||
