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operating Instructions

Cooking

•Meats (except poultry and ground meat) should be brought to room temperature before cooking. (20 to 30 minutes should be adequate for most foods. If frozen defrost completely before cooking.)

•Tie meat or poultry with a string, if necessary, to make the shape as uniform as possible before putting it on the spit.

•Remove cooking grates and warming rack to allow food to turn freely.

•Follow lighting instructions for rotisserie burner on next page.

•Set rotisserie burner on medium-high based on outside air temperatures.

•Place food within area of burner.

•If you wish to save drippings for gravy, place a drip pan directly under the food on top of the Flavorizer® bars.

•Food preparation steps are the same for rotisserie cooking as for regular cooking.

•All cooking is done with the lid closed.

•If foods are too heavy or are irregular shapes, they may not rotate well and should be cooked by the Indirect Method without using the rotisserie.

•Smoker can be used in conjunction with rotisserie for more smoke flavor.

Note: When using the rotisserie burner, grill thermometer will not reflect the temperature inside the cooking box.

Lighting the Rotisserie Burner

Rotisserie Burner Snap Ignition

Note: Each control knob snap igniter creates a spark from the igniter electrode to the burner lighting tube. You generate the energy for the spark by pushing in the control knob and turning to “START/HI”. This will ignite each individual burner.

mATTENTION: READ BEFORE LIGHTING ROTISSERIE BURNER

After a period of non-use, before lighting the Rotisserie Burner, a few seconds must pass for the gas supply line to fill.

When using the snap igniter you will see a flash of flames moving from left to right across the Rotisserie Burner surface, the Rotisserie Burner is not lit until the entire ceramic surface is aflame.

At this point, start a count of 20 seconds before releasing the Rotisserie Burner control knob.

The Rotisserie Burner surface will glow red once the burner is fully ignited.

mDANGER

Failure to open the lid while igniting the grill, or not waiting 5 minutes to allow the gas to clear if the grill does not light, may result in an explosive flare-up which can cause serious bodily injury or death.

mCAUTION: The Rotisserie Burner flame may be difficult to see on a bright sunny day.

mWARNING: Check hose before each use of grill for nicks, cracking, abrasions or cuts. If the hose is found to be damaged in any way, do not use the grill. Replace using only a Weber® authorized replacement hose. Contact the Customer Service Representative in your area using the contact information on our web site.

Log onto www.weber.com®.

1)Open the lid.

2)Remove the warming rack and the cooking grates from the cookbox.

3)Make sure all burner control knobs are turned off. (Push control knob in and turn clockwise to ensure that it is in the “OFF” position.)

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* The grill illustrated may have slight differences than the model purchased.

www.weber.com®

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Summit S-460 manual Cooking, Lighting the Rotisserie Burner
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S-460 specifications

The Summit S-460 is a standout model in the world of outdoor cooking, combining innovative technology with user-friendly features. Designed for both novice grillers and seasoned barbecue enthusiasts, the S-460 delivers exceptional performance and versatility, making it an excellent choice for any backyard gathering.

At the core of the Summit S-460 is its robust four-burner system. These stainless steel burners provide precise control over heat output, allowing users to achieve perfect grilling results every time. The model boasts a total cooking area of 468 square inches, complemented by an additional 112 square inches of warming rack space. This generous cooking surface is ideal for preparing a variety of foods simultaneously, from burgers and steaks to roasted vegetables and even baked goods.

One of the key features of the Summit S-460 is its advanced GS4 grilling system, designed for simplicity and efficiency. The system includes an Infinity ignition, ensuring reliable starts with just a push of a button. The powerful Flavorizer bars enhance the grilling experience by allowing drippings to vaporize and infuse food with that signature smoky flavor, while the grease management system ensures easy cleanup, channeling drippings away from the burners.

The S-460 isn't just about grilling; it also comes equipped with a built-in smoker box. This feature allows enthusiasts to experiment with various wood chips for added flavor complexity, offering an authentic barbecue taste without the need for a separate smoker. Additionally, the grill features a handy sear station, which provides high-temperature grilling for achieving perfect grill marks and caramelization on meats.

Constructed from high-quality materials, the Summit S-460 is built to withstand the elements, with a durable lid that retains heat and enhances cooking efficiency. The grill also features elegant design elements, ensuring it looks good in any outdoor space.

Furthermore, the S-460 is equipped with integrated LED lights, making evening grilling easy and enjoyable. The grill's ergonomic control knobs and easy-to-read temperature gauges enhance the user experience, allowing for precise temperature monitoring.

Overall, the Summit S-460 is a top-tier gas grill that combines advanced features and technology with superb construction. It is tailored for those who seek to elevate their grilling game and enjoy delicious, perfectly cooked meals for friends and family alike.
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