BANANACAKE
2
114
cups
cake
llour
2
112
teaspoons baking powder
112
teaspoon baking soda
112
teaspoon salt
112
cup shortening
1
l/4
GUK granulated suQar
2
euos
1
112
cups mashed ripe bananas
1
114
teaspoons vanilla
Preheat oven to 375% Grease and dust with flour two 8-inch cake pans. Onto a piece of waxed paper,
sift
cake
flour, baking powder baking soda and salt
In
a large mixing bowl, cream shortening and sugar on Speed 7 for 1
minute. Add eggs, bananas and vanilla and continue beating for
7
more minute. Turn to Speed
7
and add cake
flour, baking powder, baking soda and salt. When ingredients are moistened, turn to Speed 6 and beat until
mixture is welt-blended. Pour into prepared cake pans. Bake for 30 minutes or until toothpick inserted in center
comes out clean Remove cake from pans and coot on wire racks before frosting.
SUGGESTED FROSTING:
Chocolate fudge frosting, fluffy
butter
frosting
YIELD:
2 (8-INCH) CAKE LAYERS
COCOA DEVIL’S FOOD CAKE
1
112
cups cake flour
112
cup cocoa
1
l/4
teaspoons baking soda
112
teaspoon salt
213
cup ShOitenlnQ
2
eQgS
1
l/4
cups granulated sugar
1 cup buttermilk
1 teaspoon vanilla extract
Preheat oven to 350% Grease and dust with flour two 8-inch round cake pans. On a piece of waxed paper, sift
flour, cocoa, baking soda and salt.
In
a large mixing bowl, add shortening, eggs and sugar Cream on Speed 7for
1 minute. Turn to Speed 2 and add flour mixture. Gradually add buttermilk and vanilla extract. When ingredients
are moistened, turn to Speed 6 and mix for 2 minutes. Pour batter into prepared cake pans. Bake for 30-35
minutes or until toothpick inserted in center of cake comes clean. Cool cake in pans for 5 minutes. Loosen edges
of cake with spatula and turn onto wire racks. Cool completely before frosting.
nELD:2(8-INCH)CAKELA"FK
Cookies
CHOCOlATE CHIP COOKIES
Z-114
cups
SIned
all-purpose flour
213
cup granulated sugar
1 teaspoon salt
2
egos
1 teaspoon baking soda 1 teaspoon vanll!a extract
1 cup butter or margarine. softened 1112 ounce) package chocolate chips
1 cup brown sugar. packed
1
cup
chopped
nuts
Preheat oven to 3754 Grease cookie sheet. Sift flour
salt,
and baking soda onto a sheet of waxedpaper
In
a
large mixing bowl, cream butter, brown sugar. and granulated sugar on Speed 7 for 1 minute. Add eggs and
vanilla extract and continue beating for 2 minutes Scrape sides of bowl as necessary Turn to Speed 2 and add
flow mixture. When ingredients are moistened, turn to Speed 5 and continue beating for
7
minute, until
ingredients are well blended. Scrape sides of bowl as necessary. Turn mixer OFF Stir in chocolate chips and nuts.
Drop by rounded teaspoonfuls onto prepared cookie sheet Bake for 8-10 minutes. Coot on wire racks.
tiELO
6 DOZEN COOKIES
13