![RECIPES](/images/new-backgrounds/84131/8413113x1.webp)
RECIPES
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| TUNA AND RICE SALAD | ||
2 | cups cooked rice | mayonnaise | ||||
2 | green | peppers | in vinegar* | salt and | pepper | |
1 | can | tuna |
| lettuce | leaves | |
oz. | green | olives | olive oil |
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3 | cooked | eggs |
| vinegar |
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Cook rice in the OSTEFP Rice Cooker using the traditional method. When done, remove it from the cooker and place it on a serving plate until it cools completely. Cut the cooked peppers in small pieces and cut the eggs in slices. Shred tuna and mix with the rest of the ingredients, then mix everything with the rice. Save some green pepper pieces and egg slices to use as decoration. Season with olive oil, salt, pepper and vinegar. Put on the serving plate and garnish with the lettuce leaves, egg slices and olives.
*Green peppers in vinegar; wash and cut the green peppers in half. Remove the seeds and cook peppers in a medium sauce pan with two cups of water and l/2 cup wine vinegar with a dash of salt. Remove from the heat after 15 minutes.
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| DARK | RICE |
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2 | cups | rice | 2/3 | cup | shredded coconut | |
4 | Tbsp. | cooking oil | l/2 | cup | nuts, | toasted and |
1 | Tbsp. | salt |
| coarsely | chopped | |
2 | cups | water | l/2 cup chopped green onions | |||
2 | cups | cola |
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3/4 cup raisins
Rinse and drain the uncooked rice, place it in the OSTER@ Rice Cooker with the water, cola, oil and salt, and turn ON (red light). When the cooking process is at the