Sunbeam 4704 Cups cooked rice Mayonnaise Green, Vinegar Salt, Can Tuna Lettuce Leaves, Olives

RECIPES

				TUNA AND RICE SALAD
2	cups cooked rice				mayonnaise
2	green		peppers	in vinegar*	salt and	pepper
1	can	tuna			lettuce	leaves
3-l/2		oz.	green	olives	olive oil
3	cooked		eggs		vinegar

Cook rice in the OSTEFP Rice Cooker using the traditional method. When done, remove it from the cooker and place it on a serving plate until it cools completely. Cut the cooked peppers in small pieces and cut the eggs in slices. Shred tuna and mix with the rest of the ingredients, then mix everything with the rice. Save some green pepper pieces and egg slices to use as decoration. Season with olive oil, salt, pepper and vinegar. Put on the serving plate and garnish with the lettuce leaves, egg slices and olives.

*Green peppers in vinegar; wash and cut the green peppers in half. Remove the seeds and cook peppers in a medium sauce pan with two cups of water and l/2 cup wine vinegar with a dash of salt. Remove from the heat after 15 minutes.

		DARK	RICE
2	cups	rice	2/3	cup	shredded coconut
4	Tbsp.	cooking oil	l/2	cup	nuts,	toasted and
1	Tbsp.	salt		coarsely		chopped
2	cups	water	l/2 cup chopped green onions
2	cups	cola

3/4 cup raisins

Rinse and drain the uncooked rice, place it in the OSTER@ Rice Cooker with the water, cola, oil and salt, and turn ON (red light). When the cooking process is at the mid-point, add the raisins. When the rice is completely cooked, add shredded coconut, nuts and green onions by mixing slowly with a fork. This dish is excellent to use as garnish for pork or chicken .