Sunbeam 6203, 6202 Allows for easy cleaning, Use for all your baking, broiling and grilling needs

D. Toast Lever

Controls the toasting function and automatically turns the oven off when toasting is completed.

E. Non-Stick Interior Walls

Allows for easy cleaning.

F. Removable Wire Rack

The removable wire rack has different settings. Place the rack in an upside-down “U” position closest to the top heating elements for toasting, broiling or melting toppings. NOTE: If you are cooking with a heavy dish, we suggest the upside- down ‘If” position to increase the rack’s rigidity.

G. Convenient Crumb Tray

For crumb or waste collection. To open, push down the knob on the bottom of unit and turn counter-clockwise. To close, push down the knob and turn it clockwise.

H. Cord Storage Bracket

Wraps the cord for convenient storage and ensures that the oven is not pushed too close to the wall.

I. Heavy-Duty Baking Pan and Broiling/Grilling Tray

Use for all your baking, broiling and grilling needs.

J. Toast LogicTM

Microchip adjusts toasting time based on voltage fluctuations and temperature inputs to make perfect toast, time after time.

Cleaning the Toaster Oven

Before cleaning your Sunbeam” toaster oven, unplug it and allow it to cool. To clean, wipe manually with a soft cloth. Do not immerse in water! Make sure to use only mild soapy water. Benzene, cleaners, scrubbing brushes and chemical cleaners will damage the non-stick coating

on this unit.

Before re-using the unit, make sure it is completely dry.

Storage and Maintenance

Allow the appliance to cool completely before storing. Store the toaster oven in a dry location such as on a table or counter top, or in a cupboard shelf. Wind the electrical cord and secure with a twist fastener. Other than the recommended cleaning, no further user maintenance should be necessary.

USING YO UR SUNBHM@ TO A ST E R O V E N

Caution: Never place anything on top of your Toaster Oven as it can get very hot.

How to Bake/ Defrost

1.Place the wire rack in the desired position.

2.Select the required temperature. (Use the setting of 200°F (93°C) for defrosting. Vary temperature based on size and type of food.)

3.For best results, allow the oven to preheat a few minutes before baking.