4.Fill the decanter with tap water to desired capacity as marked on the side of the decanter. (1 cup equals 5 ounces) To brew 2 cups of coffee, fill the decanter to the middle of the silver band. For easy and accurate filling, a line marking can be found inside the reservoir that represents the 10 cup mark.
5.Pour the water into the water reservoir. Place the empty decanter onto the warming plate.
6.Turn your coffeemaker switch ON. When coffee stops flowing, the brewing cycle is complete.
7.Carefully remove the filter basket and discard the used grounds and filter. Rinse the filter basket and replace.
8.To make another pot of coffee, repeat Steps 1 through 7.
9.Be sure to turn your coffeemaker OFF when the decanter is empty and you are no longer using your coffeemaker. Unplug the power cord when not using the coffeemaker.
WARNING
❑To avoid risk of personal injury or damage to property as a result of overflow, be sure that the decanter is squarely centered under the brew basket during brewing cycle.
❑Brewed coffee and grounds, both in brew basket and decanter, are very hot. Handle with care to avoid scalding.
❑If brew basket overflows, or if brew basket fails to drain into decanter during brew cycle, do not open or handle basket.
Unplug coffeemaker, and wait for contents to cool before handling!
CLEANING INSTRUCTIONS
Your coffeemaker must be cleaned when you begin to notice excessive steaming or the brewing time increases considerably. This condition is caused by a buildup of lime and mineral deposits from your water. If the pumping action stops before all the water has been pumped out of the machine, then the appliance requires cleaning. The frequency of cleaning depends on the hardness of water used. The following table gives the suggested cleaning intervals.
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