Owner’s Manual,

Model BC1912G Portable Gas Grill

Award-Winning Barbecue Recipes

Never-fail barbecue sauce

Ingredients:

 

¼ cup

Finely Chopped Onion

2 tablespoons

Butter Or Margarine

¼ cup

Brown Sugar, Firmly Packed

1 tablespoon

Worcestershire Sauce

¼ teaspoon

Hot Pepper Sauce

1

Clove Garlic, Finely Chopped

1 cup

Catsup

¼ cup

Lemon Juice

1 teaspoon

Prepared Mustard

Prepare:

Cook onion and garlic in margarine until tender. Add remaining ingredients and bring to a boil. Simmer uncovered 15 to 20 minutes. Refrigerate leftovers after using.

Mamma’s Marinated Chicken

Ingredients:

 

¼ cup

Dijon mustard

2 tablespoons

fresh lemon juice

1 ½ teaspoons

Worcestershire sauce

½ teaspoon

dried tarragon

¼ teaspoon

freshly ground black pepper

4

boneless skinless chicken breast halves

Prepare:

Combine ingredients, mixing well. Marinade chicken for several hours. Grill uncovered, over medium heat, for 10 to 15 minutes or to taste.

Barbecued Honey Steak

Ingredients:

 

5 pounds

Beef sirloin steak

2 tablespoons

Red pepper -- crushed

1 teaspoon

Black pepper

2

Garlic cloves -- crushed

1 large

Onion

1 cup

Honey

Prepare:

Combine all ingredients and marinate steak for 7-8 hours. Remove meat from marinade and grill over very hi gh heat. Heat leftover marinade and pour over grilled steak to serve.

BC1912G owner’s manual

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