Recipes continued

Cinnamon Munch

You will need a candy thermometer for this recipe

1/3 cup un-popped popcorn

120g butter, chopped

300g soft brown sugar

1/2 cup maple syrup

1/2 cup water

2 1/2 teaspoons cinnamon

1 teaspoon salt

1.Cook popcorn according to directions in Sunbeam Cornelius popcorn maker.

2.Line a large baking tray with baking paper; spread popcorn evenly over tray.

3.Combine butter, sugar, syrup, water, cinnamon and salt in a medium saucepan. Cook, stirring, on a medium heat until the butter has melted and the sugar has dissolved. Using a pastry brush and hot water, brush down the sides of the saucepan to remove any sugar. Increase heat and bring to the boil. Boil, uncovered, without stirring until the temperature reaches 150°c on a candy thermometer.

4.Pour the hot toffee mixture over the popcorn and carefully stir through. Allow to cool to room temperature.

5.Break or cut into chunks and enjoy!

Makes approximately 8 cups

Pina Colada Popcorn

For best results, make the Pina Colada Syrup just before popping the popcorn.

2 tablespoons coconut powder

1 tablespoon water

1 tablespoon caster sugar

1 tablespoon shredded coconut

60g Sunbeam Foods Dried Pineapple, chopped

1/3 cup un-popped popping corn

1.Combine coconut powder, water and sugar in a small saucepan. Cook, stirring until the mixture has combined and started to bubble. Remove from heat and stir through the shredded coconut and dried pineapple. Stand while making popcorn.

2.Cook popcorn according to directions in Sunbeam Cornelius popcorn maker.

3.Pour the Pina Colada mixture over the popcorn; mix well.

4.Enjoy!

Makes approximately 8 cups

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Sunbeam CP4500 manual Cinnamon Munch, Makes approximately 8 cups Pina Colada Popcorn

CP4500 specifications

The Sunbeam CP4500 is a versatile and efficient countertop appliance designed to streamline meal preparation and enhance culinary creativity in the kitchen. This multi-functional food processor incorporates advanced technologies and features aimed at providing users with a seamless cooking experience.

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