Sunbeam GC7200/B specifications Fish Fillets with lemon and herbs

Recipes

Fish Fillets with lemon and herbs

Serves: 4

2 tablespoons olive oil ¼ cup lemon juice

1 tablespoon thinly sliced fresh chives

1 tablespoon finely chopped fresh dill salt and pepper, to taste

4 x 150g boneless white fish fillets chips and salad leaves, to serve

1.Combine oil, lemon juice, chives, dill, salt and pepper in a shallow dish. Add fish and coat in mixture.

2.Preheat contact grill on ‘high’ until ready light comes on. Add fish and close the lid. Cook fish for 2 ½-3 minutes or until just cooked. Serve fish with chips and salad leaves.

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