Sunbeam GR6400, GR6110 Use of Pastry, Care and Cleaning, Flavoured Spreads, To Clean the Exterior

Use of Pastry.

Ready made pastry sheets such as puff and shortcrust are ideal for making quick and easy desserts.

1.Simply place one half of the pastry sheet onto the cooking plate of your pre-heated EasyClean Snack Maker.

2.Form a hollow and spoon in your choice of pie filling.

3.Top with remaining pastry half and close the lid.

4.Cook until golden brown.

Care and Cleaning.

Always turn the power OFF and remove plug after use and before cleaning. The cooking plates are coated with a non-stick surface, and there are no dirt traps, therefore little cleaning is required. Once cooled, simply wipe the cooking plates with a dampened cloth.

Do not immerse your Snack Maker in water or any other liquid. Do not use abrasive scouring pads or powders.

Do not place your EasyClean Snack Maker in a dishwasher.

To Clean the Exterior

Simply wipe over with a dampened cloth and polish dry with a dry soft cloth. Do not use steel wool, scouring pads or abrasive cleaners as these will scratch the surface.

Storage

Your EasyClean Snack Maker will store in an upright position in cupboards, shelves or on the bench top.

Flavoured Spreads.

You can add variety and interest to your toasted sandwiches by spreading the outside of the bread with a flavoured butter. Then add a complementary filling and toast. Store unused portion in the refrigerator.

Cinnamon Butter

60g butter, softened

1/4 cup caster sugar

1/4 teaspoon ground cinnamon Combine all ingredients until smooth.

Honey Butter

60g butter, softened

1/4 cup honey

Combine all ingredients well.

Garlic Butter

60g butter, softened

1 clove garlic, crushed pepper to taste

Combine all ingredients well.

Herb Butter

60g butter, softened

3/4 teaspoon herb eg. dill, oregano, chives fresh ground pepper to taste Combine all ingredients well.