Sunbeam JM5900 Mixing Guide, Mixing Tips

Mixing Guide

1. For even and thorough mixing, slowly

guide the beaters around the sides and

through the centre of the bowl in the

same direction. Do not overmix.

2. Always stop the mixer by moving the

speed control switch to the ‘0’ OFF

position before raising the beaters out of

the mixing bowl.

3. When adding ingredients or scraping the

bowl, stop the mixer and rest it on it’s

base with the bowl below the beaters to

catch any mixture draining from the

beaters.

4. When folding dry ingredients into delicate

mixtures such as sponge cake, use Speed

1 on the ‘Low’ setting. Do not overmix.

5. Always start mixing at slow speeds.

Gradually increase to the recommended

speed as stated in the recipe.

Beating Egg Whites

6. Separate the yolk and white carefully

ensuring there is no yolk in the egg

white. If some egg yolk is in the egg

white, use the egg shell to scoop the yolk

out.

7. Best results are achieved when using a

glass or stainless steel mixing bowl. If

using a plastic mixing bowl, rub the

inside of the bowl with

a lemon. (This

helps remove any grease). Then wash and

dry thoroughly.

8. For best result always ensure that the

beaters and mixing bowl are thoroughly

clean and dry.

9. For maximum volume, beat egg whites at

room temperature.

10.Beat egg whites using Speed 5 on the

High range setting. Beating time can vary

depending on the freshness of the eggs.

Mixing Tips