Recipes (continued)

The Best Chocolate Brownies

Add half a cup of your favourite dried fruit or nuts to this batter.

Makes: 16 pieces

200g butter, melted

200g good-quality dark chocolate, melted

1 cup golden caster sugar

3 eggs

½cup cocoa powder ¹⁄³ cup plain flour

1.Preheat oven to 180˚C. Grease and line a 18cm x 28cm slice pan.

2.Using the whisk attachments on speed 4 whisk sugar and eggs until pale and fluffy. Gently fold through melted chocolate and butter.

3.Reduce speed to 2. Sift cocoa and flour over mixture and mix until just combined.

4.Spoon mixture into prepared pan. Bake for 20-25 minutes or until cooked through. Turn onto a wire rack to cool.

Traditional Blondie's

Add half a cup of your favourite dried fruit or nuts to this batter.

Makes: 16 pieces

115g butter, melted

1 cup brown sugar

1egg

1teaspoon vanilla extract

1cup plain flour

½ teaspoon salt

1.Preheat oven to 180˚C. Grease and line a 18cm x 28cm slice pan.

2.Combine all ingredients. Using the beater attachments on Speed 5, mix until just combined.

3.Spoon mixture into prepared pan. Bake for 20-25 minutes or until cooked through. Turn onto a wire rack to cool.

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Sunbeam MX1000K, MX1000P manual Best Chocolate Brownies, Traditional Blondies

MX1000, MX1000K, MX1000P specifications

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