Breast fillet 500g 11/2 | Sunbeam RC5600 guide

Steaming Poultry

		MINIMUM	APPROXIMATE
TYPE	QUANTITY	WATER	COOKING TIME	SUGGESTIONS
	(1 cup = 250ml)		(minutes)

Breast fillet	500g	11/2	12-14	Place the thickest part
				towards the outside of the
				basket. Brush with oil and
				season first.

Pieces – bone in	500g (approx. 4)	11/2	15-25	Place the thickest part
				towards the outside of the
				basket. Brush with oil and
				season first.

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Image 19

Sunbeam RC5600 manual Breast fillet 500g 11/2

Contents

Rice Perfect Deluxe Contents Safety Precautions for Your Sunbeam Rice Perfect Deluxe Sunbeam’s Safety Precautions Features of your Rice Perfect Deluxe Measuring Cup Steam VentSealed Locking Lid Condensation Collector Using your Rice Perfect Deluxe Care and Cleaning Tips for cooking rice Rice Recipes Fried Rice Fruit and Nut RiceCreamy Mushroom Risotto Pine Nut & Rice Stuffing for Turkey PilauBacon and Pineapple Stuffing for Chicken Topping Summer Rice SaladDressing Peachy Rice Crumble Rice Croquettes Savoury Rice TrianglesFor frying Makes approximately 9 cups of cooked sushi rice SushiSushi rice Sushi Vinegar Selection of ingredients listed below for 6 large rolls Making SushiMakes 6 large rolls 48 pieces Steaming Times Steaming Vegetables For best results when steaming vegetablesPotatoes Steaming Poultry For best results when steaming fish and seafoodFor best results when steaming poultry Steaming Fish and Seafood Breast fillet 500g 11/2 Page Page Page New Zealand Australia Need help with your appliance?