OPERATION INSTRUCTIONS (continued)
1.SET STAGE 1:
Follow steps 1 and 2 in
2.SET STAGE 2:
Touch COOK then enter proper cooking time and (lower) power level. (Most
3.Touch START/STOP. NOTE:
·After stage 1 time has elapsed, one signal sounds, signaling the beginning of stage 2.
·After total time elapsed, the system will sound beeps with END in display. The beeps will continue to sound every two minutes automatically until the door is opened or any pad is touched.
SPEED DEFROST
1.Touch SPEED DEFROST.
2.Enter desired defrosting time by touching correct number pads.
3.Touch START/STOP.
NOTE:
During defrosting, the system will pause automatically and sound to remind user to turn meat over. After that touch START/STOP to resume defrosting.
·After total time elapsed, the system will sound beeps with END in display. The beeps will continue to sound every two minutes automatically until the door is opened or any pad is touched.
·After setting SPEED DEFROST, oven can be programmed to automatically switch to one or
·For speed defrost and one stage cooking, follow steps above. Before touching START/STOP, touch COOK, enter time and power level and then touch START/STOP.
·For speed defrost and
COOK BY WEIGHT
1.Touch COOK BY WEIGHT.
2.Enter the one digit code by touching the correct number
3.Touch the number pad to enter weight in pounds and ounces (lb. digit from 1 lb. to 5 lb. and oz. digit from 1 oz. to 16 oz.)
4.Touch START/STOP.
Cook By Weight Code Description
CODE | TYPE | MAX | |
WEIGHT | |||
|
| ||
1 | Beef | 5 lbs. 16 oz. | |
2 | Chicken | 5 lbs. 16 oz. | |
3 | Pork | 5 lbs. 4 oz. |
Note:
·Meat must be defrosted and at refrigerated temperature. ·Weight must be in pounds and ounces.
·Ounce weights less than 10 must be preceded by a 0. If label gives weight in pounds only, change the fraction of a pound to ounces using the chart found on next page.
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