EXTENSION CORD
1.If it is necessary to use an extension cord, use only a
2.Do not use an extension cord. If the power supply cord is too short, have a qualified electrician or serviceman install an outlet near the appliance.
RADIO OR TV INTERFERENCE
Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven is on a different circuit, relocated the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna.
Notes:
If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person.
Neither Curtis nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the electrical connection procedures.
UTENSILS GUIDE
This section lists which utensils can be used in the microwave, which ones have limited use for short periods, and which ones should not be used in the microwave.
RECOMMENDED
Microwave browning dish — Use to brown the exterior of small items such as steaks, chops, or pancakes. Follow the directions provided with your browning dish.
Microwavable plastic wrap — Use to retain steam. Leave a small opening for some steam to escape and avoid placing it directly on the food.
Paper towels and napkins — Use for
Glass and
— Use for heating or cooking.
Paper plates and cups — Use for
Wax paper — Use as a cover to prevent spattering.
Thermometers — Use only those labeled "Microwave Safe" and follow all directions. Check the food in several places. Conventional thermometers may be used on microwave food once the food has been removed from the oven.
LIMITED USE
Aluminum foil — Use narrow strips of foil to prevent overcooking of exposed areas. Using too much foil can damage your oven, so be careful. You should keep distance of 1 inch (2.54cm) between aluminum foil and cavity.
Ceramic, porcelain, and stoneware— Use these if they are labeled "Microwave Safe". If they are not labeled, test them to make sure they can be used safely. See “Note:” next page.
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