Herb Salmon Cutlets, Poultry, Spicy Whole Chicken

Recipes.

1.In a small saucepan lightly saute bacon and shallots. Add wine and simmer until nearly all the liquid has evaporated.

Remove from heat.

2.Add breadcrumbs, pinenuts and sour cream. Stir to combine.

3.Place filling into fish cavity.

4.Place fish onto piece of greased foil and pour lemon juice and black pepper over fish. Cover with foil.

5.Place fish into Steamer Basket. Position the Rice cooker bowl, place the lid on and set the timer. Steam until the fish flakes easily with a fork.

Herb Salmon Cutlets

Approximate cooking time 28-30 minutes.

2 salmon cutlets

2 onions, thinly sliced

1 lemon, rind and juice removed

2 tablespoons chopped parsley

1 tablespoon chopped dill black pepper

1.Lie cutlets in Steamer Basket. Arrange onion over cutlets. Sprinkle with lemon rind, juice, herbs and black pepper.

2.Position the Rice cooker bowl, place the lid on and set the timer.

POULTRY

Spicy Whole Chicken

Approximate steaming time 50 minutes.

1 x 1.3kg chicken

2 lemons, rind and juice removed

3 cloves garlic

2 teaspoons brown sugar

11/2 teaspoons ground cummin

1 teaspoon tumeric

1/2 teaspoon cayenne pepper

1.Remove giblets, wash and pat dry chicken.

2.Place lemon rind and garlic, cloves inside the chicken. Position the chicken breast up in the Rice Cooker bowl.

3.Combine lemon juice, brown sugar, tumeric, cummin and cayenne pepper. Paint this mixture over the chicken using a pastry brush.

4.Position the Rice cooker bowl, place the lid on and set the timer.

Oriental Chicken

Approximate steaming time 40 minutes.

4 chicken pieces, skin removed

1/2 cup chutney

2 tablespoons soy sauce

2 tablespoons hoi sin sauce

2 teaspoons grated ginger

2 cloves garlic

1 teaspoon chilli sauce

1/2 teaspoon french mustard

1/2 teaspoon chinese 5 spice powder 100mls chicken stock

1.Place chicken in large bowl. Combine all other ingredients except stock. Pour over chicken, marinade 3-4 hours or overnight.

2.Place chicken into the Rice Cooker bowl. Position the Rice cooker bowl, place the lid on and set the timer.

3.Combine remaining marinade and chicken stock, bring to the boil on the stove top. Boil until thickened, taste and season.

ST6600 specifications

The Sunbeam ST6600 is a versatile and efficient kitchen appliance designed to simplify the cooking process. This kitchen companion, primarily recognized for its advanced toasting functionalities, combines innovative technology with user-friendly features, making it an essential tool for any modern kitchen.

One of the standout features of the Sunbeam ST6600 is its wide slots, which accommodate various types of bread, from thick artisanal loaves to bagels and frozen waffles. This versatility allows users to enjoy a range of breakfast options with ease. Each slot is equipped with a self-centering mechanism that ensures even browning, providing consistent results every time.

The toaster boasts multiple browning settings, allowing users to customize their toasting preferences. Whether you prefer a light golden hue or a deep, crunchy finish, the adjustable controls cater to individual tastes. The unit also includes a quick cancel button, giving users control over the toasting process, ensuring no bread is overcooked.

A significant technological advancement incorporated into the Sunbeam ST6600 is its innovative lift and look feature. This allows users to check the progress of their toast without interrupting the toasting cycle. By simply lifting the lever, users can inspect their bread's browning without having to cancel the cycle entirely. This ensures that every slice comes out just right.

In addition to its toasting functions, the Sunbeam ST6600 offers a dedicated bagel setting, which toasts the cut side of the bagel while warming the outer side. This feature ensures that bagels are toasted perfectly, giving users the option for a breakfast staple with a delightful texture.

Further enhancing user convenience, the toaster includes a crumb tray that is easily removable. This allows for quick and effortless cleanup after use, maintaining a tidy kitchen space.

Additionally, the Sunbeam ST6600 is designed with a sleek, modern aesthetic that fits seamlessly into any kitchen decor. Its stainless steel finish not only adds a stylish touch but also ensures durability and resistance to wear and tear.

In summary, the Sunbeam ST6600 is a feature-rich toaster that excels in functionality and convenience. With wide slots, customizable browning settings, a lift and look feature, and a bagel setting, it meets the demands of today’s diverse culinary landscape. Its easy-to-clean design further enhances its appeal, making it a valuable addition to any kitchen.

Sunbeam ST6600 manual Herb Salmon Cutlets, Poultry, Spicy Whole Chicken, Oriental Chicken

Models: ST6600