Steaming, Braising and Stewing | Sunbeam WW7500 instruction

Cooking Techniques

•Cook food pieces a few at a time. This prevents lowering the oil temperature and food from having a soggy crust.

•Drain the food on paper towelling as soon as it is removed from the oil.

•Always allow the oil to cool before removing from the Wok.

Steaming.

Steamed foods are tender and juicy retaining most of their nutritional value. Most foods respond well to steaming, especially fish and seafood. Place food on the steaming rack provided and place in Wok over simmering water or stock. Cover with Wok lid.

Braising and Stewing.

The Wok can be used to make your favourite stews. The lid should be left on when stewing.

Braising is a variation to stir-frying where liquid is added at the end of stir-frying and the ingredients are left to simmer, usually uncovered.

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Sunbeam WW7500 manual Steaming, Braising and Stewing

WW7500 specifications

The Sunbeam WW7500 is a versatile and efficient waffle maker that has gained popularity among home cooks and breakfast enthusiasts. With its sleek design and advanced features, it stands out in the crowded kitchen appliance market. This waffle maker is not only suitable for creating traditional waffles but also for experimenting with various batters, making it an essential addition to any kitchen.

One of the main features of the Sunbeam WW7500 is its non-stick cooking plates. The plates ensure that the batter does not stick, resulting in perfectly cooked waffles every time. This feature also makes for easy cleanup, as users can simply wipe the plates with a damp cloth after use, reducing prep time and effort in the kitchen.

The Sunbeam WW7500 is equipped with a power indicator light, providing users with visual cues when the appliance is on and ready to cook. This feature enhances the user experience by eliminating guesswork, allowing cooks to focus on preparing their favorite waffle mixes rather than timing their cook.

Another notable characteristic of the WW7500 is its adjustable temperature control. This allows users to customize the cooking process based on their preferences, whether they like their waffles light and fluffy or dark and crispy. The ability to control the cooking temperature ensures that each waffle can be made to the eater's specifications, providing a personalized breakfast experience.

The Sunbeam WW7500 also boasts a compact design, making it easy to store when not in use. Its lightweight construction allows for portability, enabling users to take it on family trips or to gatherings where delicious homemade waffles would be a hit.

Furthermore, the appliance includes a locking lid feature, which secures the top plate in place while cooking, ensuring even batter spread and consistent results. This reduces the likelihood of messy spills during the cooking process, making it even easier to enjoy restaurant-quality waffles at home.

Overall, the Sunbeam WW7500 is designed with both functionality and user convenience in mind. Its combination of non-stick plates, adjustable temperature control, and thoughtful design details make it an excellent tool for anyone looking to elevate their breakfast game. Whether preparing classic waffles or trying out new recipes, the Sunbeam WW7500 is an appliance that delivers delicious results with minimal effort.

Contents

Professional Wok Contents Safety Precautions for Your Sunbeam Professional WOK Sunbeam’s Safety Precautions Quick Release Detachable Base Glass Lid with adjustable steam ventDuPont Teflon Platinum with ScratchGuard Non-stick Coating Watt ‘Heat-Wall’ Element Dishwasher safe parts Adjustable Steam Vent Cool Touch HandlesTrigger-release Heat Control Probe with 15 heat settings Heavy Duty Die-Cast Cooking Vessel Sunbeam Trigger-Release Control Probe with 15 heat settings Features of your Professional Wok Quick Release Cook & Clean Base Before the First Use Using your Professional Wok Cooking Techniques Braising and Stewing Steaming Care and Cleaning Garlic Prawns RecipesEntrees & Appetisers Spring Rolls Crispy Lemon Chicken Spicy Prawn SoupFried Camembert Main Meals Seafood Paella Thai Chicken Green CurryCurry Paste Chicken Curry Chilli Beef French Vegetable CasseroleTomato, Onion and Zucchini Casserole STIR-FRIES Vegetarian Pork with Broccoli Noodles with Pork and Peanuts Teriyaki ChickenBeef and Black Bean Spicy Calamari Chinese Fried Vegetables Side DishesChinese Rice Desserts Garlic PotatoesFrench Beans and Mushrooms Curried Nut Rice Peaches Jubilee Deep Fried SconesTropical Fruit Flambé Australia 1800 025 New Zealand 09 912 Consumer Hotline