General Cleaning

Cleaning Various Parts of Your Range

Before cleaning any part of the range, be sure all controls are turned OFF and the range is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER.

Surfaces

How to Clean

Aluminum (Trim Pieces) & Vinyl

Use hot, soapy water and a cloth. Dry with a clean cloth.

 

 

 

 

 

 

Glass, Painted and Plastic

For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built-up grease,

Control Knobs, Body Parts, and

apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes. Rinse with a damp

Decorative Trim

cloth and dry. DO NOT use abrasive cleaners on any of these materials; they can scratch.

 

 

 

 

 

 

Control Panel

Before cleaning the control panel, turn all controls to OFF and remove the control knobs. To remove,

 

 

 

 

 

pull each knob straight off the shaft. Clean as instructed above. Be sure to squeeze excess water from

 

 

 

 

 

the cloth before wiping the panel; especially when wiping around the controls. Excess water in or

 

 

 

 

 

around the controls may cause damage to the appliance. To replace knobs after cleaning, line up the

 

 

 

 

 

 

 

 

 

 

flat sides of both the knob and the shaft; then push the knob into place.

 

 

 

 

Porcelain Enamel Burner Grates,

Clean in the dishwasher and dry upon removal. If soils are not removed, follow these cooktop

Under the Cooktop, Cooktop,

cleaning instructions: Gentle scouring with a soapy scouring pad will remove most spots. Rinse with

Broiler Pan and Insert (some

a 1:1 solution of clear water and ammonia. If necessary, cover difficult spots with an ammonia-soaked

models), Roll-out Broiler, Door

paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and then scrub with a

Liner and Oven Bottom

soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove all cleaners or the porcelain

 

 

 

 

 

may become damaged during future heating. DO NOT use spray oven cleaners on the rangetop.

 

 

 

 

Stainless Steel, Chrome

Clean with hot, soapy water and a dishcloth. Rinse with clean water and a cloth. Cover stubborn spots

Decorative Trim, Drip Pans

with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse. Cleaners made especially for

 

 

 

 

 

stainless steel are recommended. Be sure to rinse the cleaners as bluish stains may occur during

 

 

 

 

 

heating and cannot be removed.

 

 

 

 

Oven Racks

Oven racks can be removed or left in the oven during the self-cleaning cycle for cleaning. If removed,

 

 

 

 

 

clean by using a mild, abrasive cleaner, following manufacturer's instructions. Rinse with clean water

 

 

 

 

 

and dry.

 

 

 

 

 

If the racks are cleaned in the self-clean cycle, their color will turn slightly blue and the finish will be

 

 

 

 

 

 

 

 

 

 

dull. After the self-clean cycle is completed, and the oven has cooled, rub the sides of the racks with

 

 

 

 

 

wax paper or a cloth containing a small amount of baby oil or salad oil (this will make the racks glide

 

 

 

 

 

easier into the rack positions).

 

 

Surface Burners

The holes in the burners of your range must be kept clean at all times for proper ignition and a

 

 

 

 

 

complete, even flame. Clean burner holes routinely with a small gauge wire or needle and especially

 

 

 

 

 

after bad spillovers which could clog these holes.

 

 

 

 

 

To remove and replace burner units per your model, see "To Remove and Replace Burners" under

 

 

 

 

 

General Cleaning. To clean, soak the burners in a 1:1 clean water and ammonia solution for 30 to

 

 

 

 

 

40 minutes. For stubborn stains, scrub with soap and water or a mild abrasive cleanser and a damp

 

 

 

 

 

cloth. Before putting the burner back, dry it thoroughly by setting it in a warm oven for 30 minutes.

 

 

 

 

 

Then replace it, making sure it is properly seated and level. DO NOT put burner units in the

 

 

 

 

 

dishwasher.

 

 

Oven Door

To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT immerse the door in water.

 

 

 

 

 

 

 

 

 

 

DO NOT clean the oven door gasket. (Self-cleaning oven only: The oven door gasket is made of a woven

 

 

 

 

 

material which is essential for a good seal). Care should be taken not to rub, damage or remove the

 

 

 

 

 

gasket.

 

 

 

 

 

 

 

 

 

 

 

 

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Tappan 318200764 manual General Cleaning, Cleaning Various Parts of Your Range