HOW TO USE THE BLENDER
•Place the unit on a flat, sturdy surface. This appliance is not for use in convec- tion, or conventional ovens,microwaves, or on a stovetop.
•Make sure the appliance is switched off and unplugged.
•Wash and dry all components thoroughly as stated above.
•Assemble with blender components. Always be sure that the appliance is properly assembled before using. Blender blades are extremely sharp; never touch the cutting edge of blades.
•Add ingredients to the blender a little at a time to ensure proper blending and to prevent overflow. Never fill container more than ¾ full; the action of the blade will cause ingredients to rise in the container. Make large recipes in multiple batches.
•Unless the recipe states differently, pour liquid ingredients into the blender be- fore solid ingredients. The liquid will help the blending time go faster. Always add 1 cup of liquid before processing ice.
•Place the cover with the center cap in place onto the blender.
•Plug the appliance into the power outlet.
•Switch on by pressing the pulse button.
•Unplug the unit and reverse the above procedure to disassemble.
TIPS FOR PROCESSING FOOD
CHOPPING & GRINDING: Make sure that the jar and collar are in proper position. Use the pulse button repeatedly until grinding is complete. Nor- mally, 2 or continuous pulses are enough for grinding. Several short pulse actions will help the food drop to the bottom for better grinding. Check the food frequently to prevent over processing. Use this function for grinding coffee beans, dry fruits, hard cheese, chocolate, etc. For these foods, use con- tinuous pulse for several seconds. The desired result for preparing seeds or coffee will always depend on taste but 20 to 40 seconds is normally enough.
BLENDING: Make sure the blender jar and lid are in proper position. Blend for 0 seconds to one minute, using the pulse button and check consistency. Con- tinue blending until the desired consistency is reached.
NOTE: always operate the unit with the cover in place.
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