Taylor AG-1360-BL Recommended Grilling Times, Type of Food Approximate Doneness Time Min

RECOMMENDED GRILLING TIMES

The following times are guidelines. Times will vary according to the ingredient thickness and personal taste.

?For more rare results, check doneness at a shorter time. ?For more well done results, you may want to grill longer. ?To be sure food is truly done; use a Taylor® cooking thermometer.

Type of Food		Approximate	Doneness
		Time (Min)
Bacon or breakfast sausage		3 to 5	Cooked through
Beef
•	Steak - boneless, ½" thick	5 to 10	Pink center, brown outside, medium. Cook longer for well done.
•	Hamburger, ½" thick	5 to 7
Chicken
•	Breast -boneless, ½" thick	8 to 12	No longer pink in center, medium. Juice runs clear when pierced.
Fish
•	Fillet, ½" thick	5 to 7	Cooked through, firm to the touch.
Hot Dog		5	Heated throughout.
Kabobs		10 to 14	Pierce meat or poultry with fork, juice will run clear for medium.
			Vegetables will be firm.
Panini / Grilled sandwich		3 to 5	Golden brown outside, heated throughout.
Pork
•	Chops -boneless, ¾" thick	8 to 12	No longer pink in center, medium. Juice runs clear when pierced.
Vegetables
•	Fresh Broccoli	4 to 6	Tender-crisp
•	Fresh green or red bell pepper	3 to 5	Tender-crisp
•	Mushrooms, sliced	4 to 6	Tender-crisp
•	Onions, sliced	2 to 4	Soft
•	Potatoes wedges - ½" thick	5 to 7	Tender-crisp
•	Squash or zucchini, sliced	2 to 4	Tender-crisp
Pre-cooked sausage - full size		10 to 12	Heated through, pierce with fork, juice will run clear for medium.
Shrimp		4 to 6	Cooked through, firm to the touch.

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