Teac specifications Dean, HD60G Series Gas Fryer, Models, Standard Features, Specifications

	Dean			Project
				Quantity
	™
®				Item
HD60G Series Gas Fryer				CSI Section 11400
				Date
				Approval
	Models
	HD160G	HD360G	HD560G
	HD260G	HD460G	HD660G

HD60G

HD60G

Shown with optional computer and casters

Standard Features

•80-lb. (40 liter) frypot oil capacity, 4” cooking depth

•125,000 Btu/hr input

•High efficiency Thermo-Tube design

•Thermatron® solid state controls (120V required)

•Stainless steel frypot, front, door and sides

•Stainless steel, over-the-flue basket hanger and 2 fry baskets: 6” x 8-3/4” x 16-3/4” (15 x 22 x 43 cm)

•Single frypot fryer rear gas manifold is 3/4” and multiple frypot fryer rear gas manifold is 1”

•Wide cold zone

•6” (15 cm) adjustable steel legs

Options & Accessories

Compu-Fry computer

CM4-S segmented computer

Cascade and Super Cascade built-in oil filtration system

Matching cabinet and dump station available with and without filtration

Electronic ignition for effort-free lighting (recommended on all models)

Automatic basket lifts

Automatic melt cycle

Boil-out mode

Frypot covers

Splash guard

Oil disposal plumbing

Frypot washdown plumbing Casters

Series Gas Fryer

Specifications

High Production, High Efficiency, Gas, Tube-Type Fryer Designed For High Volume Frying and Maximum Fuel Efficiency

Satisfy customers with consistently great-tasting foods. The HD60G large capacity fryers have a 80-lb. (40 liter) frypot oil capacity, and a cooking depth of 4” (102 mm). These fryers are specifically designed to fry bone-in chick- en, other breaded products, and menu items requiring larger frying area.

Maximize your profits and make the most of your energy dollars with innovative design changes that have improved the efficiency of the Decathlon Fryers over 30%. Dean’s exclusive Thermo-Tube design heating tubes have durable, stainless steel flow tube baffles, which efficiently transfer the fryer’s 125,000 Btu/hr (31,486 kcal/hr) (37 kW) energy input to the surrounding oil. The energy is chan- neled into the oil, with less going unused up the vent. Attainment of set cooking temperature is rapid, yet con- trolled. This controlled heat-up minimizes oil breakdown, reduces idle costs and lowers gas consumption per pound of product cooked.

Utilizes precise temperature control during heat up and recovery to maintain oil life and safeguard the quality of the foods being cooked. Dean’s Thermatron solid state controls assure pinpoint accuracy of oil temperature (within plus or minus one degree) and allow the fryer to respond instantly to changes in load conditions.

The wide cold zone catches crumbs and sediment from the frying area. These particles are trapped in the cold zone where they do not carbonize, contaminate shorten-

ing or cling to fried foods. The bottom of the frypot is sloped toward the front and is equipped with a 1-1/2“ (3.81 cm) full port drain valve and 3” (7.61 cm) drain line, allowing quick oil and sediment draining.

Enjoy lasting satisfaction. Dean fryers achieve long and dependable life through simplicity of design. Durable stainless steel baffles and reliable, built-to-last high-effi- ciency burners keep maintenance to a minimum.

Build on Dean’s versatility to “Fit the Way You Fry”. Combine one or more units into a battery; add an optional built-in filtration system; or specify a computer or basket lifts to help assure product consistency.

Optional Super Cascade** built-in filtration system is avail- able. The system utilizes a 4 GPM (15 LPM) pump and has a 3” round drain system, which makes filtering fast, safe, and convenient. An 8 GPM (30 LPM) pump option is avail- able to further enhance the filtration process. Ease-of-use encourages frequent filtering, which maximizes oil life.

Compu-Fry and CM4-S computer controls are available as options that allow product specific cooking program- ming and premium control of oil temperatures and cook- ing curves. The CM4-S segmented computer is specially designed to provide the sensitivity needed for high vol- ume, bone-in chicken. It offers 9 programmable cooking intervals per product key, “time to filter” notification, pre- programmed cooking curves and other features.

**Not available for HD160G.

5489 Campus Drive	Tel:	318-865-1711	http://dean.enodis.com
Shreveport, LA 71129	Tel:	1-800-221-4583	Bulletin No. 830-0090 10/08
USA	Fax: 318-868-5987		Litho in U.S.A. ©Frymaster, LLC
	E-mail: info@dean.enodis.com