| 1000 g | 170° C | 14 | - |
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| 500 g | 170° C | 10 | - |
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| 750 g | - | - | 170° C | 10 |
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| 375 g | - | - | 170° C |
| 7 - 9 min |
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| 3 - 4 p | 180° C |
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190° C | 14 |
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| 1000 g | - | - | 190° C | 6 | - 9 min |
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| 2 p | 170° C | 6 - 8 min | 190° C | 6 | - 7 min |
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| 8 p | - | - | 190° C | 5 | - 7 min |
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| 8 - 10 p | 170° C | 5 - 6 min | 190° C | 4 | - 5 min |
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| 8 - 10 p | 170° C | 5 - 6 min | 190° C | 4 | - 5 min |
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| 6 p | 190°C | 2 - 3 min | - |
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| 8 p | 150° C | 5 | 150° C |
| 5 |
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4 p
180° C
5 - 6 min
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7