Fresh food | Weight/ |
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Volume |
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| quantity |
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| |
Chips | 800 g | 1) 160°C | ||
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2) 190°C | ||||
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| |||
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Chips | 800 g | 190°C | ||
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| |
Chips | 500 g | 190°C | ||
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| |
Fried chicken | 180°C | |||
(drumsticks) | ||||
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| ||
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| |
Breaded fish fillets | 2 | 160°C | ||
|
|
|
| |
Fried whole breaded | 8 | 150°C | ||
mushrooms | ||||
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|
| ||
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| |
Vegetable fritters | 180°C | |||
|
|
|
| |
Battered calamari | 500 g | 180°C | ||
|
|
|
| |
Apple fritters | 4 | 170°C | ||
|
|
|
| |
Frozen food | Weight/ |
|
| |
Volume |
|
| ||
| quantity |
|
| |
Frozen chips | 750 g | 190°C |
Frozen chips
380 g
190°C
Frozen fish fillets
2
190°C
Breaded onion rings
200 g
190°C
Chicken nuggets
1 Kg
190°C
Breaded fish fillets
5
190°C
SWITCHING OFF THE FRYER
When you have finished frying, press the ON/OFF switch. Unplug the fryer.
Leave the fryer and the oil/fat inside to cool completely (approx 2 hours).
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