6
1 200g
160°C
8-9 min.
190°C
| Nb |
|
|
| |
|
|
|
|
| |
|
| 1 200g | 1) 160¡C | ||
|
|
|
| ||
2) 190¡C | |||||
|
|
| |||
|
|
|
|
| |
|
| 1 000g | 190¡C | ||
|
|
|
|
| |
|
| 600g | 170¡C | ||
|
|
|
|
| |
| 8 |
| 180¡C | ||
|
|
|
|
| |
|
| 400g | 160¡C | ||
|
|
|
|
| |
|
| 400g | 150¡C | ||
|
|
|
|
| |
| 6 |
| 170¡C | ||
|
|
|
|
| |
| Nb |
|
|
| |
|
|
|
|
| |
|
| 900g | 190¡C | ||
|
|
|
|
| |
|
| 750g | 190¡C | ||
|
|
|
|
| |
|
| 450g | 190¡C | ||
|
|
|
|
| |
|
| 1 200g | 190¡C | ||
|
|
|
|
| |
|
| 450g | 190¡C | ||
|
|
|
|
| |
| 8/9 |
| 190¡C | ||
|
|
|
|
|
8