8
1000 g
160°C
190°C
| Nb |
|
|
| |
|
|
|
|
|
|
|
| 1000 g | 1 | 160°C | |
|
|
|
|
| |
| 2 | 190°C | |||
|
|
| |||
|
|
|
|
| |
|
| 600 g | 170°C | ||
|
|
|
|
| |
|
| 800 g | 180°C | ||
|
|
|
|
| |
|
| 400 g | 160°C | ||
|
|
|
|
| |
|
| 170°C | |||
|
|
|
|
| |
*** |
| 450 g | 170°C | 7 min. | |
|
| 900 g | 190°C | 8 min. |
12
190°C
1300 g
190°C
6 min.
190°C
9
8
160°C
190°C
| Nb |
|
|
| |
|
|
|
|
|
|
|
| 1000 g | 1 | 160°C | |
|
|
|
|
| |
| 2 | 190°C | |||
|
|
| |||
|
|
|
|
| |
|
| 600 g | 170°C | ||
|
|
|
|
| |
|
| 800 g | 180°C | ||
|
|
|
|
| |
|
| 400 g | 160°C | ||
|
|
|
|
| |
|
| 170°C | |||
|
|
|
|
| |
*** |
| 450 g | 170°C | 7 min. | |
|
| 900 g | 190°C | 8 min. |
12
190°C
1300 g
190°C
6 min.
190°C
9