Recipes________________________________________________________
En
ACCESSORIES | PREPARATION | INGREDIENTS | TIPS |
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| Soup | 500 g potatoes, 400 g carrots, | At speed 2, fill your container up to at |
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| 1 leek, 1.8 L water | least 2/3 of its height in order to ensure |
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| efficient blending. |
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| Mayonnaise | 1 whole egg, 1 teaspoon | Place all of the ingredients in the |
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| mustard, 1 tablespoon vinegar, | 0.l beaker (F) then blend for a few |
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| 250 ml oil, salt, pepper | seconds at speed 2. |
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GREEN | Pancake mixture | 200 g flour, a pinch of salt, | At speed 2, fill your container up to at |
| 200 ml milk, 40 g melted butter, | least 2/3 of its height in order to obtain a | |
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| 3 eggs. | smooth mixture. |
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| Crushed ice | 3 | Fit the filter (E) and the 0.8 L beaker (F), |
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| place 3 ice cubes maximum in the filter |
| Margarita | 3 ice cubes, 60 ml tequila, 30 ml | |
| and then crush at speed 2. | ||
| (Drink Awareness | cointreau, 10 ml lemon juice. | |
| Carry on until you have obtained the | ||
| Please drink alcohol in |
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| quantity desired. For the Margarita, add | |
| moderation) |
| the ingredients to the crushed ice. |
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| Gaspacho | 4 tomatoes, 1/2 clove of | At speed 2, fill your container up to at |
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| garlic, 60 g sliced bread, | least 2/3 of its height in order to ensure |
BLUE |
| 100 g cucumber, 1 red pepper | efficient blending. If you want a finer |
| and 1 green, 150 ml water, | mixture, you can finish off using the | |
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| 1 tablespoon of vinegar, salt, | mincer (red). |
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| 5 ice cubes. |
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| Stiff peak egg whites | 1 pinch of salt, 2 egg whites | Place the ingredients in |
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| fresh from the refrigerator. | the 0.8 L beaker and then |
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| stir, moving the blender |
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| up and down, at speed 1, |
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| imperatively. |
YELLOW |
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| Meats | 100 g raw or cooked meat. | In a container with steep sides, place |
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| the chunks of meat and mince for a |
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| few seconds, moving the hand blender |
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| around the container at speed 2. |
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| Baby food | 50 g ham, 50 g carrots, 50 g | Place all the ingredients into a wide- |
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| potato, 50 g water | bottomed container and mince at |
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| speed 2. |
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RED | Köfte (minced meat balls) | For 10 meatballs: 100 g lamb, | Place all the ingredients into a wide- |
| 150 g veal, 1/4 onion, 2 slices of | bottomed container and then mince at | |
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| stale bread. | speed 2. By hand, roll out the meatballs |
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| and then cook them in a frying pan. |
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H Your appliance contains valuable materials which can be recovered or recycled.
‹Leave it at a local civic waste collection point.
If you have any product problems or queries, please visit our website – www.tefal.co.uk