Quantities and preparation times

•Mixer whips for: sauces, beaten egg whites, creams, mayonnaise , sponge mixtures and light batters (e.g. crepe batters).

•Kneaders for: types of heavy dough such as bread dough, pizza dough, shortcrust pastry and thick dough containing minced meat.

Accessories

Maximum quantity

Maximum time

Speed

 

 

 

 

Multi-blade

 

 

 

beaters

12 egg whites

4 min

5

Whipped egg

 

 

 

whites

 

 

 

 

 

 

 

 

9 eggs,

 

 

 

470 g plain flour,

 

 

Multi-blade

470 g softened butter,

 

 

470 g caster sugar,

 

 

beaters

5 min

5

1 teaspoon baking powder,

Sponge cake

 

 

2 pinches of salt,

 

 

 

 

 

 

1 sachet vanilla sugar or

 

 

 

1 teaspoon vanilla extract

 

 

 

 

 

 

 

500 g white bread flour,

 

 

 

300 ml warm water,

 

 

Kneaders

11/2 teaspoon salt,

 

 

with or without base

10 g fresh yeast

3 min

5

Bread dough

(or for UK only:

 

 

 

use 1 x 7g sachet active or

 

 

 

easy bake yeast)

 

 

 

 

 

 

 

 

55 sec ON

 

 

 

with a rest time

 

Blender shaft

160 g cooked vegetables,

of 1 min at least

Turbo

Soup

240 ml stock

Do not operate

 

 

 

more than 5 times

 

 

 

consecutively

 

 

 

 

 

Mini-chopper

 

 

 

Chopped

25 g parsley

15 sec

Turbo

parsley

 

 

 

 

 

 

 

Blender bowl

150 g banana,

 

 

300 ml milk,

45 sec

Turbo

Milkshake

6 ice cubes

 

 

 

 

 

 

 

 

 

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