RaclGrCrPier T-Fal 07-06 25/07/06 9:58 Page 13

Grilling

Egg and bacon

Per person: • 1 egg • 1 slice of bacon • a few slices of tomato • a few thin slices

 

of onion • crushed • celery salt • 1 teaspoon of grated cheese • 1 tablespoon of

 

ENG

cream • butter • salt • pepper

 

Brown a little butter on the grill plate, and brown the tomatoes, onions and crushed garlic for 3 minutes.

Put the vegetables in the trays. Add the bacon and sprinkle the celery salt and grated cheese.

Place the trays in the appliance for 1 minute. Meanwhile, beat the eggs with the cream. Then mix with the vegetables in the trays.

Let the mixture cook for approximately 6 to 7 minutes. Season and taste.

Veal cutlet with ham and cheese

Per person: • 1 veal cutlet (max. 100 g, 3 1/2 oz.) • 1 thin slice of ham • grated cheese • butter

Cook the cutlet on the plate with some butter for about 2 minutes on the first side. Turn-over the cutlet, cover with the ham and the cheese.

Cook again for 4 minutes. Serve when cheese is melted.