CLEANING
•Unplug the appliance.
•Never immerse the motor unit (a) in water or put it under running water. Wipe it with a dry or slightly damp cloth.
•For easier cleaning, rinse the accessories quickly after use. Handle the blades with care to prevent injury.
•Wash, rinse and dry the accessories: they are all
Tip:
-In the event any of your accessories are coloured by food (carrots, oranges, etc.), rub with a cloth dipped in cooking oil and then clean them as usual.
EN - Blender jug (d): pour some hot water containing a few drops of washing up liquid into the blender jug. Close the lid. Place it on the appliance and pulse a few times. After removing it, rinse the bowl in running water and allow to dry (bowl upside down).
STORAGE
Do not store your appliance in a humid environment.
WHAT TO DO IF YOUR APPLIANCE DOES NOT WORK
If your appliance does not work, check:
-that it is plugged in correctly.
-that the accessories are correctly locked.
-The position of the speed selector (a1): turn it to position "0" and then select the desired speed
again.
Your appliance still does not work? Contact an approved service centre (see list in service booklet).
DISPOSAL OF PACKAGING AND THE APPLIANCE
The packaging is comprised exclusively of materials that present no danger for the environment and which may therefore be disposed of in accordance with the recycling measures in force in your area.
For disposing of the appliance itself, please contact the appropriate service of your local authority.
Think of the environment first!
Your appliance contains valuable materials which can be recovered or recycled. 
Leave it at a local civic waste collection point.
9
ACCESSORIES
You can customise your appliance and obtain the following accessories from your usual retailer or an authorised service centre:
Bowl | Blender jug | Vegetable slicer: |
Bowl lid | - A: slicing | |
Kneader | Mincer head | - C: coarse grating |
Mixer blade | Vegetable slicer attachment | - D: fine grating |
Balloon whisk |
| - E: parmesan |
|
| - R: Potato shredder |
Note: you can purchase an accessory only when you present your instruction leaflet or your EN appliance.
BASIC RECIPES
White bread
Ingredients: 350 g flour (type 55), 210 ml warm water, 5 g dried baker's yeast, 5 g salt.
Put the salt, flour and baker's yeast in the bowl. Fit the kneader and the lid. Run for a few seconds at speed 1, and add water with the appliance running. Knead for about 8 minutes on speed 1. Allow the dough to rest at room temperature for around half an hour. Then work the dough by hand into a ball. Place the ball of dough on a buttered, floured baking sheet. Allow to rise for about an hour. Preheat the oven to 240°C. Make cuts on the top of the loaf with a sharp blade, and brush with lukewarm water. Put a small container full of water into the oven as this helps the bread to form a golden crust. Bake for 30 minutes.
For the UK only: Use 350 g strong white bread flour - 1½ tsp Easy Bake or Fast Action dried yeast – ¾ tsp salt – ½ tsp sugar – 2 tsp vegetable oil – 210 ml lukewarm water.
Make the dough as the recipe directs but there is no need to rest the dough for half an hour with UK dried yeast. Shape the dough as directed and leave to prove until doubled in size (for about 45 min to 1 hour). Bake in a preheated oven at 230°c for 15 minutes and then reduce to 190°C and bake for a further 15 minutes.
Butter shortcrust pastry
Ingredients: 200 g flour (plain), 100 g softened butter cut into pieces, 50 ml cold water, 1 pinch of salt.
Put the flour, butter and salt in the bowl. Fit the kneader and the lid. Run for a few seconds at speed 1, and add water with the appliance running. Continue to knead until the pastry forms a ball. Remove from the bowl, cover it in cling film and allow the pastry to rest in a cool place or refrigerator for about half an hour before rolling out and cooking.
Note: Do not substitute butter with margarine or lard.
Milk bread buns
These sweet buns have a light, airy texture similar to brioche.
Ingredients: 500 g flour, 1 egg, 80 g softened butter cut into pieces, 80 g sugar, 250 ml warm milk, 5 g dried baker's yeast, 1 pinch of salt.
Put all the ingredients in the bowl. Fit the kneader and the lid. Run the appliance at speed 1 for about 8 minutes. Allow the dough to rest at room temperature for about 1 hour and then work the dough by hand. Cut the dough into small pieces and form them into buns. Place them on a baking
10