5085935-YA4:NOTICE 7/01/09 10:30 Page 2

Description

1.Steam basket2.Graduation for water and rice3.Removable non-stick bowl4.Measuring cup5.Spoon support6.Spoons7.Power cord8.Lid opening button9.Lid Handle10.Micro pressure valve11.Lid12.Condensation collector
13.Control boxa.RICE/STEAM cooking mode(red when chosen and black when not chosen)b.Cooking indicator light (red)c.Control switchd.Keep warm indicator light (orange)e.CONGEE/SOUP cooking mode

(red when chosen and black when not chosen)

f.Mode switch14.Hotplate15.Sensor

Before the first use

Unpack the appliance

•Remove the appliance from the packaging and unpack all the accessories and printed documents.

•Open the lid by pressing the opening button located on the handle – Fig. 1.

•Install the spoon support: insert the plastic hook of the support in the hole located under product ring, and slide it downwards – Fig. 2. Make sure the micro pressure valve is correctly in position - Fig. 3.

Read the instructions and carefully follow the operating method.

Clean the appliance

•Remove the non-stick bowl and the micro pressure valve.

•Clean the bowl and the micro pressure valve with a sponge and washing-up liquid. Wipe the outside of the appliance and the metal parts of the lid with a damp cloth.

•Dry off carefully.

Using your rice cooker

For all 4 functions

•Carefully wipe the outside of the bowl (especially the bottom). Make sure that there are no foreign residues or liquid underneath the bowl and on the hotplate – Fig. 4.

•Placethebowlintotheappliance–Fig. 5,makingsurethatitiscorrectlypositioned.

•Slightly rotate the bowl in both directions, so as to ensure good contact between the bottom of the bowl and the hotplate.

•Check that the condensation collector is correctly in position, if not, please install it by pushing firmly into the groove – Fig. 6.

•Close and lock the lid.•Plug in the appliance.

•Do not switch on the appliance until all of the above stages have been completed.

•Avoid to switch on the appliance with cooking bowl empty.

Never place your hand on the steam vent during cooking, as there is a danger of burns.

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