Cooking eggs
A)Cookingtableforhard-boiledeggs,boiledeggsandsoft-boiledeggs
Preparation | Cooking | Number of eggs Water level | |
method | |||
|
|
(accessories needed
to cook eggs)
1
2
3
4
1
Boiled MEDIUM
2
3
Soft
4
1
2
3
4
For example to cook 3 medium boiled eggs, pour water into the beaker up to the 3rd graduated level on medium gauge. For 4 hard boiled eggs, pour water into the beaker up to the 4th graduated level on hard gauge.
A1) To cook hard-boiled eggs, boiled eggs and soft-boiled eggs
The measuring beaker is fitted with an egg piercing spike underneath.
•Fill the measuring beaker according to the number of eggs to boil and type of boiled egg required (see table above).
• You can adjust the amount of water according to your taste.
The result of boiling may vary according to the size, temperature and freshness of the egg. After a few tests, you will know the best way to proceed according to your taste and the type of egg yolk you wish to obtain.
58