TOASTN'EGG-NC00013044:Mise en page 1 16/10/09 10:38 Page 60

•Press on , the light flashes.

•Cooking will start.

• The eggs are ready when there is no more water in the water-heating tank. The appliance will stop automatically.

• If you wish to continue boiling the eggs, our more water into the water heating tank, wait a few seconds and press the button.

• You can stop the boiling at any moment by pressing the button.

Hot steam will escape out when opening the lid. Do not put your hands and face over the appliance.

HINT: When making hard boiled egg, quickly put the cooked eggs in cold water. The shells will come off more easily and your eggs will keep all their flavour!

B)Tabletocookpoachedeggs,scrambledeggsandomelettes

Preparation

Cooking

Maximum

Water level

method

number of eggs

(accessories needed

to cook eggs)

 

MEDIUM:

Poached egg

well cooked

1

 

 

 

SOFT:

 

lightly cooked

 

 

 

 

 

MEDIUM:

Scrambled egg

well cooked

1

 

 

 

SOFT:

 

lightly cooked

 

 

 

 

 

MEDIUM:

 

 

Omelette

well cooked

 

 

1

 

 

 

SOFT:

 

 

 

lightly cooked

 

 

 

 

For example, to make 1 well cooked poached egg, pour water into the beaker up to the poached egg / medium graduation.

60