HOOD OPERATING
INSTRUCTIONS
The blower should be turned on for a few minutes before cooking in order to establish air currents up- ward through the hood. Thus when heat, smoke, moisture, grease and cooking odors are produced, they will be carried outside instead of drifting into other rooms.
Use the low speeds for normal use and the higher speeds for strong odors or fumes.
Drafts across the range or cooktop will cause the escape of heat, smoke, moisture, grease and cooking odors from the hood. Such drafts should be prevented in so far as possible.
The best job of ventilation in the kitchen is done where the only air currents are those created by the blower itself.
BLOWER
The motor is operated by a three speed control switch. You may change the speed of the motor depending on the amount of grease and smoke you are creating while cooking.
ALWAYS USE THE HIGH SETTING WHEN GRILLING.
FILTERS
The metal grease filters are made of anodized aluminum and are long lasting.
To Remove The Metal Grease Filters
•Turn the fan and lights off.
•Push each handle towards the back and pull downwards Fig. 1.
To Replace The Metal Grease Filters
•Reverse procedure.
Fig. 1 |
CLEANING INSTRUCTIONS
Be sure lights are cool before cleaning the hood.
To Clean Filters
•It is recommended that the filters be washed at least once a month; they can be washed by hand or in the dishwasher.
•Drain water through edge holes and let each filter dry thoroughly before replacing it
.
To Clean Hood Surface
•For general care, wipe the outside of the stainless steel with sudsy water or household cleaners such as Fantastic® or Formula 409®, rinse well and dry with clean soft cloth to avoid water marks.
•Wipe and dry brushed stainless steel in the same direction as the grain.
•Do not use abrasive products.
•To remove finger prints and give added shine use spray cleaners such as Stainless Steel Magic® and Shimmer®
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