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Meat Storage Guide
Store most meat in original wrapping as long as it is airtight and
Fresh fish or shellfish | use same day as purchased | |
Chicken, ground beef, variety meat (liver, etc.) | ................ | |
Cold cuts, steaks/roasts | ||
Cured meats |
Leftovers - Cover leftovers with plastic wrap, aluminum foil, or plastic containers with tight lids.
Crisper Drawer and Cover
Remove and Replace the Crisper Drawer
1.Remove contents from the crisper drawer.
2.Slide the crisper drawer straight out to the stop.
3.Lift the front of the crisper drawer with one hand while supporting the bottom of the crisper drawer with the other hand. Slide the crisper drawer out the rest of the way.
Covered Utility Bin
NOTE: For
Wine Rack
To remove and replace the wine rack:
1.Remove the rack by pulling it straight out from the shelf.
2.Replace the rack by sliding it in between the shelf and the wall of the refrigerator.
4.To replace the crisper drawer, place it onto the slides and push it back until it is securely in position.
Remove and Replace the Crisper Cover
1.Remove food from crisper cover. Pull crisper drawer out about 4" (10.16 cm). Reach under the glass shelf with both hands and lift gently upward until back of shelf is free. Tilt shelf at an angle and remove shelf from refrigerator being careful not to bump the glass.
2.Replace the crisper cover by holding the glass shelf firmly with both hands, tilt the shelf at an angle and position it above the support rails. Place shelf gently on support rails on side wall.
FREEZER FEATURES
Pull-out Freezer Basket
The freezer basket can be used to store bags of frozen fruits and vegetables that may slide off freezer shelves.
To remove and replace the freezer basket:
1.Turn off the ice maker. Pull basket out of freezer.
2.Lift basket up and out.
3.Replace the basket by placing rear of basket in shelf tracks. Lower front of basket
4.Turn on ice maker.
Frozen Food Storage Guide
Storage times will vary according to the quality and type of food, the type of packaging or wrap used (should be airtight and
Put no more unfrozen food into the freezer than will freeze within 24 hours (no more than 2 to 3 lbs of food per cubic foot
[907 to 1,350 g per 28 L] of freezer space). Leave enough space in the freezer for air to circulate around packages. Be careful to leave enough room for the door to close tightly.
For more information on preparing food for freezing, check a freezer guide or reliable cookbook.
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