THE SECRETS OF THERMADOR’S TRUE CONVECTION
•While developing the Thermador True Convection, it was very important to perfectly harmonize the interaction of the technical components.
The size, design, speed, location and wattage of the ring heating element, convection fan, convection baffle and the air guides had to be brought to perfect harmony.
•Thermador’s True Convection creates heat with the ring heating element behind the convection baffle. The heated air is then circulated with the powerful convection fan through air guides (7 in a 30” and 8 in a 27” oven) of the convection baffle throughout the cavity. With the intelligent distribution of the heated air, an even airflow is created around the several baking levels which leads to a perfect environment for
•Due to the fast and even moving hot air each level is heated individually to prevent flavor transfer between dishes.
•The True Convection provides faster heat transfer to the food than standard
Bake, which results in up to 25% faster cooking time.
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