INSTRUCTION MANUAL MODEL ET-84D

VOICE ALERT THERMOMETER

INTRODUCTION

Congratulations on your purchase of the NEW Voice Alert Thermometer. Your thermometer will anticipate when your food will be cooked to your desired temperature and will display it in a bar graph, in a numerical display and at preset intervals will announce it. There is no need to worry about under or overcooked foods again.

COMPONENTS

1 . 1 — electronic unit with LCD

2.1- detachable stainless steel probe sensor 3 . 3 - AAA battery

BATTERY COMPARTMENT

Holds 3 AAA batteries

Do Not Mix Old And New Batteries. Do Not Mix Alkaline, Standard (Carbon - Zinc), Or Rechargeable (Nickel - Cadmium) Batteries.

BUTTONS/SWITCHES

1.ALERT STOP

Press to stop the alert signal

2.MEMORY

Press and hold to change alert temperature.

3.MEAT +

•Press to select meat types

4. TASTE -

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Press to select doneness level

5.POWER

Slide switch to turn unit ON or OFF

6.ALERT

Slide switch to select OFF, BEEP or VOICE

7.*C/T

Press to change between display in Celsius or Fahrenheit

8.RESET

Press to clear all the data.

9.ENGLISH/FRENCH

Slide switch to select language.

7-

The conifiguration of your thermometer may differ somewhat from that shown in the illustration

Note: Press RESET after batteries installed.

USDA COOKING TEMPERATURE GUIDELINES

To ensure food safety, the USDA specifies guidelines for the internal level, the thermometers of different types of meat, as indicated by the below. Please note that all preprogrammed settings on our digital thermometer meet these temperature requirements. An asterisk notation indicates that the USDA does not recommend cooking certain meats in a particular doneness range. Reading below are given in degrees Fahrenheit.

FEATURES

A.Preset USDA doneness ranges for 4 meat types plus PGM (PROGRAM)

B.Set your own specific doneness ranges for meat type.

C.Voice alert tells you how much time is left before meat is done in either English or French.

D.Beep alert beeps you with how much time is left before meat is done.

E.Monitors anticipated cooking time, elapsed cooking time and actual cooking temperature.

F.Select between Celsius or Fahrenheit

SELECTING MEAT TYPE AND DONENESS

 

Beef

Veal

Pork

Poultry

PGM

Well/Done

170°F

170°F

170°F

180"F

158°F

Medium

160°F

160°F

 

Medium

145°F

145°F

 

Rare

 

 

 

 

 

 

Rare

140°F

140°F

 

Overcook

 

 

 

 

 

Alert for

175°F

175'F

180°F

190°F

168°F

Well or Done

PGM is preset at 158°F. Use can program to individual's preferredtemperature.

 

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1.Switch Power ON.

2.Press MEAT + button and watch the dot icon move beneath the meat types. The dot icon indicates the meat selected.

3.PGM if you want to PROGRAM your own meat

4.Press TASTE - button and watch the dot icon move above the USDA doneness levels. The dot icon indicates the doneness selected

PROGRAM YOUR OWN TEMPERATURE SETTING

1.Switch Power ON.

2.Press MEAT + button and watch the dot icon move beneath the meat types until it stops beneath PGM. Alert temperature will display 158°F.

3.Press and hold MEMORY button for 2 seconds. The Alert Temperature will flash.

4.Press MEAT + or TASTE—to raise or lower the Alert Temperature.

5.Press MEMORY to lock it in.

CHANGING USDA ALERT TEMPERATURES

LCD (Liquid Crystal Display)

1.ALERT TEMP

Displays your pre-programmed doneness temperature

2.TIME ELAPSED

Displays the elapsed cooking time.

3.TASTE

Displays dot icon above selected doneness level

4.MEAT

Displays dot icon below selected meat type.

5.TIME REMAINING

Displays the anticipated remaining cooking time before food reaches alert temperature.

6.COOKING TEMP

Displays actual meat temperature.

7.ANTICIPATOR BAR

Boxes fill in and advance in direct proportion to increasing "cooking temp" as a percentage of "alert temp".

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1.Switch Power ON.

2.Press MEAT + button and watch the dot icon move beneath the meat types. The dot icon indicates the meat selected.

3.Press TASTE - button and watch the dot icon move above the USDA doneness levels. The dot icon indicates the doneness selected.

4.Once a meat and doneness are selected, the USDA temperature is displayed as Alert Temperature. This temperature can be changed to you specific taste.

5.Press and hold MEMORY button for 2 seconds. The Alert Temperature will flash.

6.Press MEAT + or TASTE - to raise or lower the Alert Temperature.

7.Press MEMORY to lock it in.

TYPICAL COOKING WITH PRESET USDA DONENESS AND BEEP ALERT

Example: 6 Ib Roast Beef cooked to MEDIUM (160T)

1.Switch Power ON.

2.Press MEAT + button and watch the dot icon until it stops beneath BEEF.

3.Press TASTE - button and watch the dot icon until it stops above MEDIUM.

4.Plug the probe jack into the unit and insert the probe into the center of the roast beef.

5.Put meat into oven. The probe wire will be held in place by the door.

6.Slide the VOICE, BEEP, OFF switch to BEEP. The ALERT icon will display next to the Alert Temperature. Slide the stand out and snap into place and position outside the oven on nearby surface.

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TIMEX Weather Products ET-84 instruction manual Introduction, Components, Battery Compartment, Buttons/Switches, Features