Booklet_TCP709_ENG.qxd:Salton Booklet 7/28/11 12:34 PM Page 4
11.Before popping an additional batch remove all unpopped corn from the base.
12.If the measuring cup was used to melt butter or margarine, wash before using to measure kernels.
13.After two batches the unit must be cooled down for at least 10 minutes. If the unit overheats, it will stop automatically and restart after it has cooled down. Therefore, DO NOT leave the machine plugged in if it has stopped automatically.
HELPFUL HINTS
1.The top cover and measuring cup become hot during use and should only be handled using oven mitts or pot holders.
2.The popped corn is hot and care should be taken to ensure that children are kept clear from the popping chute.
3.DO NOT run the machine longer than 4 minutes for each use.
4.Never add any ingredients except kernels to the popping chamber.
5.To help retain the moisture content of the kernels, always store in an airtight container at room temperature or in the refrigerator.
CARE AND CLEANING
1.Allow Corn Popper to cool.
2.Remove cover and invert Corn Popper Base to remove any unpopped corn from the Popping Chamber.
3.Wash measuring cup and cover in warm soapy water. DO NOT place in the dishwasher.
4.Wipe outside of Base with a damp cloth. DO NOT use abrasives.
DO NOT IMMERSE BASE IN WATER OR ANY OTHER LIQUID.
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