GENERAL USE GUIDE
Smooth-Faced Plate
USE | FOOD | GUIDELINES |
Warming Tray | • Any type of food or | • Place food in a |
| leftovers such as pasta, | plate or pot and warm to desired |
| soups, casseroles, etc. | temperature |
Fondue | • Cheese, chocolate | • Can accommodate 2 aluminum |
| and Chinese fondue. | or enameled steel pots. |
| WARNING: Do not use | (Approximately 7” / 175mm) |
| with hot oil fondue. | • Preheat pot on stove top or fondue |
|
| burner before placing on Plate. |
|
| • Place a piece of aluminum foil |
|
| under the fondue pot to avoid |
|
| damaging the |
Griddle | • Pancakes, eggs, etc., | • Pour batter or eggs directly |
| • Frying or browning meats, | onto plate and cook to |
| poultry, fish, etc. | desired taste |
|
| • Brown meats with a small |
|
| amount of vegetable oil. |
Ridged Plate |
|
|
USE | FOOD | GUIDELINES |
Grilling | • Meats, fish, poultry, | • Spread a little vegetable oil |
| seafood and vegetables. | on the Grill Plate. Preheat. |
|
| Place food on Grill Plate. |
|
| • Grill food according to taste. |
|
| Turn food from time to time. |
|
| • Grilling time depends on type |
|
| of food, initial temperature |
|
| and thickness. |
|
|
|
6
