GENERAL USE GUIDE Smooth-Faced Plate
USE FOOD GUIDELINES
Warming Tray • Any type of food or • Place food in a heat-resistant
leftovers such as pasta, plate or pot and warm to desired
soups,casseroles, etc. temperature
Fondue • Cheese,chocolate • Can accommodate 2 aluminum
and Chinese fondue. or enameled steel pots.
WARNING:Do not use (Approximately 7” / 175mm)
with hot oil fondue. • Preheat pot on stove top or fondue
burner before placing on Plate.
• Place a piece of aluminum foil
under the fondue pot to avoid
damaging the non-stick coating.
Griddle • Pancakes,eggs, etc., • Pour batter or eggs directly
• Frying or browning meats, onto plate a nd cook to
poultry,fish, etc. desired taste
• Brown meats with a small
amount of vegetable oil.
Ridged Plate
USE FOOD GUIDELINES
Grilling • Meats, fish,poultry, • Spread a little vegetable oil
seafood and vegetables. on the Grill Plate.Preheat.
Place food on Grill Plate.
• Grill food according to taste.
Turn food from time to time.
• Grilling time depends on type
of food, initial temperature
and thickness.
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SAL6-480 BookletTPG_323_V3_EN 6/1/06 6:34 PM Page 6