Booklet_TSG710_Eng_Salton Booklet 5/27/11 12:08 PM Page 4
4.Wipe the outside of the Grill Housing with a soft damp cloth. NEVER immerse the Grill, power cord and plug in water or any other liquid.
5.Close the Grill.
6.Plug into the wall outlet and heat for 10 minutes. This will burn off any residue from the manufacturing process. NOTE: There may be a small amount of smoke or odour during this time but it will not last longer than a few minutes.
HOW TO USE
Grilling
1.Place your Sandwich Grill on a flat dry surface close to a 120 volt wall outlet.
2.Close the Grill and plug into a 120 volt A.C. outlet, the Red ‘Power’ Light will illuminate. As soon as the Grill is plugged into the wall outlet it will start to heat up. When the Green ‘Ready’ Light comes on, the Grill has reached the correct temperature to start cooking.
3.Open the Grill and place sandwich on the Bottom Grill Plate. Close the Lid and press down gently. The Floating Hinge will adjust to the height of the sandwich and the weight of the Top Grill Plate will gradually and evenly press the sandwich down during cooking. NOTE: The Green ‘Ready’ Light will turn on and off as the Grill cycles to keep the correct cooking temperature.
4.Grill until food is done to your taste. The toasting time will depend on the type and thickness of bread and personal taste. Check doneness during toasting by lifting the Top Plate by the Handle. NOTE: Check the progress about every 2 minutes as the food is cooking rapidly from both the top and bottom. NOTE: All parts of the Grill, except the Handle, will be very hot during and after toasting. DO NOT touch any parts of the Grill except the Handle until the unit cools.
IMPORTANT:
•Steam may escape from around the edges. Use oven mitts when opening and closing the Grill.
•DO NOT cut food on the
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